Results 171 to 180 of about 200,714 (262)

Differential Strain-Specific Responses of <i>Trichoderma</i> spp. in Mycoparasitism, Chitinase Activity, and Volatiles Production Against <i>Moniliophthora</i> spp. [PDF]

Microorganisms
Garcés-Moncayo MF, Romero CA, Pérez-Martínez S, Noceda C, Galarza LL, Del Castillo DS.   +5 more
europepmc   +1 more source

Alimentación de codornices (Cotumix coturnix) con harina de cascarilla de cacao (Theobroma cacao) en Santo Domingo, Ecuador

Idesia (Arica), 2023
José Vicente Montero de la Cueva, Holger Froilán Chica Solórzano, Ximena Patricia Valencia Enríquez, Jorge Adrián Cárdenas Carrión, Gabriela Lisbeth Montero de la Cueva   +4 more
openaire   +1 more source

Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Leiva ST, Munoz-Salas MN, Meza-Maicelo W, Lozano-Isla F, Oliva-Cruz M, Balcázar-Zumaeta CR.   +6 more
europepmc   +1 more source

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications. [PDF]

Foods
Guzmán-Armenteros TM, Guerra LS, Ruales J, Ramos-Guerrero L.   +3 more
europepmc   +1 more source

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]

Microbiol Spectr
López-Puentes D, López-Valiente F, Rojas-Rodriguez D, Arias-Moreno D.   +3 more
europepmc   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source

Thirty years of drivers and patterns of land-use change across the Amazon biome. [PDF]

Ambio
Brizuela-Torres D, Zinngrebe Y, Rounsevell M, Brown C.   +3 more
europepmc   +1 more source

Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Salazar I, Guachamin A, Alomoto M, Cerna M, Mendez G, Heredia-Moya J, Vera E.   +7 more
europepmc   +1 more source

<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]

Viruses
Rodrigues GVP, Santos JPN, Ferreira LYM, Conceição LBA, Porto JAM, Aguiar ERGR.   +5 more
europepmc   +1 more source

Caracterización molecular y morfológica de genotipos superiores con características de cacao nacional (Theobroma cacao L.) de Ecuador

, 2014
In this study, 63 cacao Nacional genotypes and other origins were molecularly characterized. However only 51 clones were morphologically characterized since the left clones did not produce flowers and fruits during the evaluation period. In addition three genotypes of reference were included from the genetic groups "Trinitario" (UF 273), "Forastero ...
openaire   +1 more source