Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51. [PDF]
Tan H +9 more
europepmc +1 more source
Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]
Tigrero-Vaca J +3 more
europepmc +1 more source
Export commodity production and broad-based rural development: coffee and cocoa in the Dominican Republic [PDF]
An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities.
Alwang, Jeff, Siegel, Paul B.
core
Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]
Todd ET +12 more
europepmc +1 more source
Efficacy of a biofungicide based on <i>Trichoderma afroharzianum</i> CP 24-6 against cacao frosty pod rot under different doses and application timings. [PDF]
Meza-Maicelo W +5 more
europepmc +1 more source
The International Cocoa Genome Sequencing Consortium (ICGS): a coordinated strategy to sequence and analyse Theobroma cacao genome [Draft] [PDF]
Allègre, Mathilde +23 more
core
A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (<i>Theobroma cacao</i>) plants. [PDF]
Vera Pinargote LD, Jamet E, Maddela NR.
europepmc +1 more source
Cacao clones modulate pod tolerance to witches' broom and nutritional imbalances, enhancing cocoa production in the Amazon. [PDF]
Traspadini EIF +5 more
europepmc +1 more source
Gross primary productivity analyses suggest higher ENSO-mediated impacts in lowland cacao areas compared to mountain coffee regions in Latin America. [PDF]
González-González A +3 more
europepmc +1 more source

