Results 171 to 180 of about 205,886 (256)

Distribution, Sampling Effort, and Species Richness of Scarabaeinae (Coleoptera: Scarabaeidae) in Chiapas, Mexico. [PDF]

Zool Stud
Sánchez-Hernández G, Chamé-Vázquez ER.   +1 more
europepmc   +1 more source

Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes in product safety or quality risk profiles. [PDF]

Front Bioeng Biotechnol
Tenea GN, Jarrin-V P, Lin L.
europepmc   +1 more source

Differential Strain-Specific Responses of <i>Trichoderma</i> spp. in Mycoparasitism, Chitinase Activity, and Volatiles Production Against <i>Moniliophthora</i> spp. [PDF]

Microorganisms
Garcés-Moncayo MF, Romero CA, Pérez-Martínez S, Noceda C, Galarza LL, Del Castillo DS.   +5 more
europepmc   +1 more source

Photochemical Efficiency and Leaf Carbohydrates of Theobroma cacao L. Genotypes Under Different Light Regimes and Cultivation Systems. [PDF]

Plants (Basel)
da Vitória J, de Souza Oliveira V, Tercio Guasti A, Cezario Dias MA, da Silva Dias C, Nascimento de Santana E, Tesch Kuhlcamp K, de Oliveira Arantes L, Machado Filho JA, Batista Queiroz R, Spaggiari Souza CA, Romais Schmildt E, Dousseau-Arantes S.   +12 more
europepmc   +1 more source

Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Leiva ST, Munoz-Salas MN, Meza-Maicelo W, Lozano-Isla F, Oliva-Cruz M, Balcázar-Zumaeta CR.   +6 more
europepmc   +1 more source

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications. [PDF]

Foods
Guzmán-Armenteros TM, Guerra LS, Ruales J, Ramos-Guerrero L.   +3 more
europepmc   +1 more source

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]

Microbiol Spectr
López-Puentes D, López-Valiente F, Rojas-Rodriguez D, Arias-Moreno D.   +3 more
europepmc   +1 more source

Caracterización molecular y morfológica de genotipos superiores con características de cacao nacional (Theobroma cacao L.) de Ecuador

, 2014
In this study, 63 cacao Nacional genotypes and other origins were molecularly characterized. However only 51 clones were morphologically characterized since the left clones did not produce flowers and fruits during the evaluation period. In addition three genotypes of reference were included from the genetic groups "Trinitario" (UF 273), "Forastero ...
openaire   +1 more source

Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Salazar I, Guachamin A, Alomoto M, Cerna M, Mendez G, Heredia-Moya J, Vera E.   +7 more
europepmc   +1 more source

Thirty years of drivers and patterns of land-use change across the Amazon biome. [PDF]

Ambio
Brizuela-Torres D, Zinngrebe Y, Rounsevell M, Brown C.   +3 more
europepmc   +1 more source