Results 191 to 200 of about 200,714 (262)

Using optimized monochromatic energy dispersive X-ray fluorescence to determine the cadmium concentration in cacao and soil samples. [PDF]

open access: yesHeliyon
Dekeyrel J   +6 more
europepmc   +1 more source

Physiological and Morphological Response Mechanisms of <i>Theobroma cacao</i> L. Rootstocks Under Flooding and Evaluation of Their Adaptability. [PDF]

open access: yesPlants (Basel)
Pinto MLPB   +13 more
europepmc   +1 more source

Phytoextraction and Cd Allocation to the Stem of Woody Species Used in Cacao Agroforestry. [PDF]

open access: yesPlants (Basel)
Carvalho FEL   +5 more
europepmc   +1 more source

Next-generation sequencing applications in food science: fundamentals and recent advances. [PDF]

open access: yesFront Bioeng Biotechnol
Tigrero-Vaca J   +3 more
europepmc   +1 more source

Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. [PDF]

open access: yesPlants (Basel)
Morales-Rodriguez WJ   +5 more
europepmc   +1 more source

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