Results 71 to 80 of about 205,886 (256)
FUNGICIDAS E INDUCTORES PARA EL CONTROL DE ENFERMEDADES EN CACAO (THEOBROMA CACAO L.) EN EL ECUADOR
Revista Pertinencia Académica, 2020 El presente trabajo de investigación se realizó en el Km 3,0 vía Montalvo - Caluma. La mismo que se encuentra ubicada en un clima tropical húmedo; con una altura de 72 m.s.n.m., con coordenadas geográficas 79º 20´ de longitud oeste y 1º 47´ de latitud sur, una precipitación promedio de 1791.4 mm/año y con temperaturas de 25,2 ºC.
DIAZ ROMERO, ORLANDO SEGUNDO +2 more
openaire +3 more sources
Ecology and Evolution, Volume 16, Issue 4, April 2026.We investigate the stratification of five clades of Lepidoptera: Erebidae‐Arctiinae, Geometridae, Hedylidae, Saturniidae, and Sphingidae in a tropical rain forest of the Chocó region in NW Ecuador. Average species richness was higher in the understory, median sample sizes were similar between strata and we found more species in regenerating forests ...
Dennis Böttger +4 more
wiley +1 more source
Dr. Reinaldo Espinosa Aguilar: botánico y científico ecuatoriano
Prisma Tecnológico, 2022 Espinosa investigó y catalogó la flora andina del Ecuador, aportó con estudios sobre la Anatomía y Morfología de las plantas de los Andes ecuatorianos, en relación con el clima, la altura y la presión atmosférica [1].
Juan Carlos Muñoz
doaj +1 more source
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
, 2012 Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
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Tipificación socioproductiva de los agroecosistemas de producción de cacao de Manabí, Ecuador
Agroalimentaria, 2023 Ecuador se destaca por ser tradicionalmente el primer productor en grano de cacao fino y de aroma a nivel mundial. Sin embargo, en los sistemas productivos persisten prácticas y características (sociales, técnicas y económicas) que limitan la expresión ...
S. Guillén, F. Urdaneta, E. Portillo
semanticscholar +1 more source
Agribusiness Supply Chains: From Green to Regenerative
Journal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo +2 more
wiley +1 more source
Cacao fino y de aroma del Ecuador : Cacao Arriba [PDF]
, 2011 A partir del siglo XIX con el desarrollo de la industria del chocolate en Europa, la producción de cacao se incrementó aceleradamente en Brasil y Ecuador, y más tarde a través de los colonizadores, se promovió el cultivo en África, llegando primero a ...
González Apolo, Lady Diana
core
Presence of cadmium in cocoa (Theobroma cacao, L.) soils in the province of Esmeraldas-Ecuador
Sapienza: International Journal of Interdisciplinary Studies, 2023 The province of Esmeraldas, where the research was carried out, is recognized for the quality of its fine aroma cocoa (Theobroma cacao, L.), which is highly sought after internationally, but the regulation for cadmium by the European Union has restricted
Enma Elena Espinoza-Echeverría +3 more
semanticscholar +1 more source
The Social Contexts for Forest Expansions: A Review
Area, Volume 58, Issue 1, March 2026.Short Abstract The photo portrays a tropical pasture in transition into a silvopastoral landscapse in the Ecuadorian Amazon. ABSTRACT Regional contexts appear to have shaped reforestation processes in six distinctive ways around the world. Two have predominated in wealthy regions and have entailed the spontaneous regeneration of relatively biodiverse ...
Thomas K. Rudel
wiley +1 more source
Glomeromycota recovered from cacao soil
Reinwardtia, 2009 KRAMADIBRATA, K. 2009. Glomeromycota recovered from cacao soil. Reinwardtia 12(5): 357–371. ⎯ Glomeromycotan fungi were studied from several cacao plantations in Indonesia (Java and Bali) and Ecuador.
Kartini - Kramadibrata
doaj