Results 51 to 60 of about 557,222 (157)

Análisis costo-beneficio de la aplicación de la agricultura de precisión caso cacao

open access: yes, 2012
La presente disertación tiene como objetivo principal el análisis costo-beneficio de la implementación de la agricultura de precisión en el cultivo de cacao, para lo cual se realizó una revisión bibliográfica donde se detalla la fundamentación teórica ...
Reinoso Villamil, Marco Ricardo
core   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa   +3 more
wiley   +1 more source

Foro Graves vulneraciones a los derechos humanos de las personas trans en Ecuador

open access: yes, 2019
FLACSO Sede Ecuador, su Departamento de Sociología y Estudios de Género, tiene el agrado de invitar a usted al Foro Graves vulneraciones a los derechos humanos de las personas trans en Ecuador.
Castro, Daría (Expositor)   +4 more
core   +1 more source

Understory frog communities recover quickly during tropical forest regeneration

open access: yesEcological Applications, Volume 36, Issue 3, April 2026.
Abstract Millions of hectares of tropical forest have been lost to agriculture, posing a major threat to biodiversity. However, where agricultural activities do not cause irreversible damage, forests can regenerate after abandonment, forming secondary forests that are increasingly important for conserving forest species.
Karla Neira‐Salamea   +9 more
wiley   +1 more source

Moth Communities Are More Diverse in the Understory Than in the Canopy of a Tropical Lowland Rainforest in NW Ecuador

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
We investigate the stratification of five clades of Lepidoptera: Erebidae‐Arctiinae, Geometridae, Hedylidae, Saturniidae, and Sphingidae in a tropical rain forest of the Chocó region in NW Ecuador. Average species richness was higher in the understory, median sample sizes were similar between strata and we found more species in regenerating forests ...
Dennis Böttger   +4 more
wiley   +1 more source

Protocol for isolation of Moniliophthora roreri (Cif and Par) Evans et al. from cacao fruits cv. `National' in the Ecuadorian Amazonia

open access: yesBiotecnología Vegetal, 2014
Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez   +2 more
doaj  

Agribusiness Supply Chains: From Green to Regenerative

open access: yesJournal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo   +2 more
wiley   +1 more source

Ecuador de exportador del mejor cacao del mundo a exportador del mejor chocolate del mundo [PDF]

open access: yes, 2014
El cacao, fruto sagrado precolombino, alimento selecto de monarcas, materia prima de bombones; ha sido para el Ecuador fuente de riqueza, causa de pobreza y también razón de orgullo.
Burbano Montalvo, Mónica Elizabeth
core   +1 more source

Moniliophthora roreri (Cif y Par) Evans et al. in the crop of cocoa

open access: yesScientia Agropecuaria, 2012
More than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide.
Fernando David Sánchez Mora   +1 more
doaj   +1 more source

Determinación de E. coli, hongos y levaduras en la harina proveniente de las cascarillas de dos variedades de cacao en Ecuador

open access: yesUniversidad y Sociedad, 2018
En la presente investigación, se evaluó la presencia de E. coli, hongos y levaduras en la harina proveniente de las cascarillas de las variedades de cacao Nacional Arriba y el cacao CCN51 en Ecuador, para su uso en los procesos de elaboración de galletas,
Ahmed El Salous , Alina Pascual
doaj  

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