Results 61 to 70 of about 205,886 (256)
Understanding landowners' preferences to participate in tropical mountain forest restoration
Restoration Ecology, EarlyView.Abstract Introduction The restoration of degraded tropical forests is a promising strategy to mitigate the climate and biodiversity crises. Across the globe large areas have the potential to be restored through multiplying small‐scale initiatives implemented by landowners working at local scales.
Esteban A. Guevara +5 more
wiley +1 more source
Terra Latinoamericana, 2022 El cacao (Theobroma cacao L.) es uno de los cultivos agrícolas de mayor importancia en Ecuador; sin embargo, la producción y calidad de las cosechas es afectada por la enfermedad “moniliasis del cacao”, causada por el hongo Moniliophthora roreri ...
Alexis Herminio Plasencia-Vázquez +3 more
doaj +1 more source
Revista Investigación Agraria., 2020 Agrobiodiversity includes variability at the specific and genetic level, its dynamics and relationships between cultivated plants and their wild relatives. The Theo b ro m a c a c aoL. species has a high cultural and economic value inEcuador because it helps around 100,000 rural families. However, the structure of its wood and the
Hector Zhiñin-Quezada +3 more
openaire +3 more sources
593 Digital Publisher CEIT, 2023 El cacao (Theobroma cacao L.) es un cultivo que predomina en Latino América y Ecuador no es la excepción, dado que tiene una gran producción de las variedades CCN51 y fino y aroma.
Karla Badillo-Lema +2 more
semanticscholar +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 843-860, May 2026.Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Revista Tecnológica, 2011 El cacao (Theobroma cacao L) fino de aroma, uno de los cultivos de mayor importancia en el Ecuador, se ve afectado por la presencia de enfermedades fungosas como la moniliasis que ocasionan grandes pérdidas en la producción.
María Gabriela Maridueña Zavala +2 more
doaj +4 more sources
Tzhoecoen, 2017 Las ventajas comerciales del cacao ecuatoriano son muchas, especialmente por el hecho de ser considerado uno de los mejores del mundo debido a su sabor y aromas inigualables.
Sandra Sayonara Solórzano Solórzano +1 more
doaj +1 more source
Summa, 2022 En el Cantón Ayapamba (Provincia de El Oro, Ecuador) se produce el cacao nacional, también conocido como pepitas de oro, el cual es procesado industrialmente para obtener productos semielaborados destacando por su especial aroma lo cual ha sido ...
Ronny Olaya Cum +2 more
doaj +1 more source
Breakdown of scavina resistance in Bahia caused by the evolution of Moniliophthora perniciosa [PDF]
, 2012 Resistant clones to witches' broom disease of cacao (WBD), caused by the basidiomycete fungus Moniliophthora perniciosa (Mp) is the most practical and cost efficient strategy for WBD management, but their use is currently restricted to very limited ...
Clément, Didier +8 more
core
Elucidation of genetic identity and population structure of cacao germplasm within an international cacao genebank [PDF]
, 2012 Theobroma cacao L., or cacao, is the source of cocoa products used in the making of chocolate. These tropical trees are conserved in living genebanks.
Boccara, Michel +6 more
core +1 more source