Tropical and Subtropical Agroecosystems<p><strong>Background: </strong>Cocoa production in Ecuador, the world leader in fine flavour cocoa, faces losses due to dieback caused by <em>Lasiodiplodia theobromae</em>. This phytopathogen affects the quality and yield of the crop.
Angel Virgilio Cedeño-Moreira +5 more
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Estudio del desperdicio del mucilago de cacao en el cantón Naranjal (Provincia del Guayas)
ECA Sinergia, 2013 La producción de cacao es un rubro importante dentro de la economía ecuatoriana. El Cantón Naranjal (Provincia del Guayas) es productor de cacao y cuenta con más de 78.049 hectáreas sembradas entre fincas y haciendas, las mismas que tienen variedades ...
Yadira Arteaga Estrella
doaj
Eléments d'information sur les effets de l'environnement aromatique de la pulpe de cacao pendant la fermentation sur le profil d'arôme des chocolats [PDF]
, 2012 Des observations empiriques réalisées par le premier auteur au cours de ses nombreuses visites dans des pays producteurs de cacao ont laissé penser qn'il pour exister une relation entre les caractéristiques aromatiques de la pulpe de cacao et les ...
Ahnert, Dario +6 more
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Implications of new insight into the genetic structure of Theobroma cacao L. for breeding strategies [PDF]
, 2001 The genetic diversity of cocoa has been studied using morphological, enzymatic and molecular descriptors. It has often proved difficult to obtain a clear classification due to factors including the significant genetic mixing that has occurred over the ...
Lanaud, Claire +2 more
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, 2014 In this study, 63 cacao Nacional genotypes and other origins were molecularly characterized. However only 51 clones were morphologically characterized since the left clones did not produce flowers and fruits during the evaluation period. In addition three genotypes of reference were included from the genetic groups "Trinitario" (UF 273), "Forastero ...
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Propuesta metodol?gica para la gerencia exitosa del proyecto ?alianza productiva para el sostenimiento, producci?n y comercializaci?n de 127,5 hect?reas de cacao en el municipio de Ataco, departamento del Tolima? [PDF]
, 2017 186 p. Recurso Electr?nicoEl presente trabajo desarrolla una propuesta metodol?gica para la gerencia exitosa de la ejecuci?n del proyecto ?Alianza productiva para el sostenimiento, producci?n y comercializaci?n de 127,5 hect?reas de cacao en el municipio
Guerrero, Jos? Freddy +2 more
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Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010) [PDF]
, 2017 The CFC/ICCO/Bioversity project was in response to an urgent need to revitalize cacao breeding and research globally for increasing resistance to pests and disease.
Demers, N. +3 more
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A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change [PDF]
, 2017 The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report.
Laliberte, B., Medina, V.
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Aplicación y contabilización del Impuesto Selectivo de Consumo (ISC) en las empresas industriales: “Castillo del Cacao, Fábrica de Alimentos la Matagalpa y Agua Purificada del Bosque del Municipio de Matagalpa en el primer semestre del año 2008 [PDF]
, 2009 La aplicación y contabilización del Impuesto Selectivo de Consumo (ISC), en las empresas industriales: Castillo del Cacao, Súper la Matagalpa, Agua Purificada del Bosque de la ciudad de Matagalpa, procura analizar la adecuada contabilización del impuesto
Duran Reyes, Esther del Carmen +1 more
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RESCUE OF CACAO GENETIC RESOURCES RELATED TO THE NACIONAL VARIETY: SURVEYS IN THE ECUADORIAN AMAZON
, 2015 Traditional cocoa plantations in Ecuador are mostly composed of a complex mix of highly variable hybrid progenies, which has greatly reduced the population of native trees of the " Nacional " variety, to such a point that they are considered today as heading for extinction, which is increasingly worrying the international chocolate industry. Some years
Rey, Gastón +9 more
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