Results 201 to 210 of about 68,624 (221)

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Science of the Total Environment, 2021
Ruth Vanderschueren, David Argüello, Hester Blommaert   +2 more
exaly  

The genome of Theobroma cacao

Nature Genetics, 2010
Xavier Argout, Jean-Marc Aury, Mark J Guiltinan   +2 more
exaly  

Upgrading protected areas to conserve wild biodiversity

Nature, 2017
Robert M Pringle
exaly  

GUÍA PARA EL MEJORAMIENTO DE CACAO NACIONAL

2016
openaire   +1 more source

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Carbohydrate Polymers, 2019
Lourdes Valadez-Carmona, Mar Villamiel
exaly  

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Agriculture, Ecosystems and Environment, 2013
Raf Aerts, Olivier Honnay
exaly  

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

Science of the Total Environment, 2020
Naga Raju Maddela, Luz Cecilia García, Kadiyala Venkateswarlu   +2 more
exaly  

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon

Nature Ecology and Evolution, 2018
Sonia Zarrillo, Terry G Powis, Christopher Viot   +2 more
exaly  

Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao

Frontiers in Plant Science, 2018
Mark J Guiltinan
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Ruth Vanderschueren, Erik Smolders   +2 more
exaly