Results 151 to 160 of about 1,195 (171)

Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood

Journal of Food Science and Technology, 2023
Subrota Hati, Hati Subrota
exaly  

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)

Agriculture (Switzerland), 2021
Pilar Legua, Maria Soledad Almansa, Maria Emma García Pastor   +2 more
exaly  

PHENOLOGY OF FLOWERING AND FRUITING OF CACTUS PEAR AND EFFECT OF NP FERTILIZING

Acta Horticulturae, 2015
M. Arba, A. Falisse, R. Choukrallah, R. Paul   +3 more
openaire   +1 more source

Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

Food Chemistry, 2011
Sascha Rohn, Lothar W Kroh
exaly  

THE INFLUENCE OF LOCATION, CULTIVAR AND SEASON ON CACTUS PEAR FRUIT QUALITY

Acta Horticulturae, 2013
N. Shongwe, M. De Wit, G. Osthoff, P. Nel, M. Labuschagne   +4 more
openaire   +1 more source

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Innovative Food Science and Emerging Technologies, 2006
Florian Stintzing, Reinhold Carle
exaly  

Effects of fruit thinning and some fruit and cladode components on fruit growth and fruit weight of cactus pear Opuntia ficus-indica (L.) Mill

International Journal of Frontier Research in Science, 2022
exaly  

CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) IN TURKEY: GROWING REGIONS AND POMOLOGICAL TRAITS OF CACTUS PEAR FRUITS

Acta Horticulturae, 2006
openaire   +1 more source

Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

Food Chemistry, 2012
Íngrid J Pickering, Gary Bañuelos, Soo In Yang   +2 more
exaly  

POSSIBILITY OF USING DISCARDED PRICKLY PEARS CACTUS FRUITS AS A FEED FOR RUMINANTS

Acta Horticulturae, 2013
A. Araba, H. Youssoufi, A. Boutouba, K. Anegay, O. Salhi, M. Mouncif   +5 more
openaire   +1 more source