Results 71 to 80 of about 1,195 (171)

Cactus Pear: A Fruit of Nutraceutical and Functional Importance

, 2004
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well this trend. Recent data revealed the high content of some chemical constituents, which can give added value to this fruit on a nutritional and ...
openaire   +2 more sources

Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors

Horticulturae
Twenty Opuntia accessions from Tenerife (Canary Islands, Spain) were classified according to 52 quantitative and qualitative descriptors, including the traits of the cladodes, flowers, fruits, and spines, as described by the International Union for the ...
Goretti L. Díaz-Delgado, Elena M. Rodríguez-Rodríguez, Domingo Ríos, María Pilar Cano, María Gloria Lobo   +4 more
doaj   +1 more source

Cactus pear: future holding fruit [PDF]

International Journal of Recent Scientific Research, 2017
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EFFECT OF NP FERTILIZING ON FRUIT YIELD AND FRUIT QUALITY OF CACTUS PEAR [PDF]

Acta Horticulturae, 2015
M. Arba, R. Paul, R. Choukrallah, A. Falisse, M. Sindic   +4 more
openaire   +1 more source

Methods of preparation in conservation of minimally processed products of Cactus Pear Fruits

, 2022
The objective of this study was to evaluate the influence of methods of preparation in postharvest conservation of minimally processed products of cactus pear fruits. Ripe cactus pear fruits orangefleshed, from a commercial orchard in the region of Valinhos, SP, Brazil, were used. After selection, the fruits were washed and the surface sanitized with a
Marques, Kelly Magalhães, Mattiuz, Ben-Hur, Morgado, Cristiane Maria Ascari, Galati, Vanessa Cury, Miguel, Ana Carolina Almeida   +4 more
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Evaluation of Locally Available Botanical Extracts for the Management of Cochineal (Dactylopius coccus C.) Insect in Eastern Amhara, Ethiopia

Blue Nile Journal of Agricultural Research
The plant cactus pear (Opuntia spp.), locally known as beles, is the common perennial fruit crop in arid and semi-arid areas of northern Ethiopia, and it is the most familiar and stable fruit crop.
Zemenu Endalew, Gizachew Haylemariam
doaj  

Fenologia da figueira-da-índia em Selvíria - MS Phenology of cactus pear in Selvíria - MS State, Brazil

Revista Brasileira de Fruticultura, 2010
A figueira-da-índia é uma cactácea de origem mexicana, com grande potencial produtivo para as condições edafoclimáticas do Brasil, porém a falta de conhecimento faz com que a cultura seja pouco cultivada. Com o objetivo de avaliar a fenologia da figueira-
Daniela Mota Segantini, Lívia Maria Torres, Aparecida Conceição Boliani, Sarita Leonel   +3 more
doaj  

Effect of Chemical Fertilization on Yield and Natural Pigments of Cactus Pears Fruits

International Journal of Agriculture and Biology, 2022
Fatma A. Ahmed, Fahmy Ibrahim Fahmy, Mohamed Ahmed Abd El-Wahab, Waleed Mohamed Abd El- Azim   +3 more
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Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Kaolin particle film repellent effect against the wild cochineal Dactylopius opuntiae and its impact on cactus pear health. [PDF]

Sci Rep
Ramdani C, El Fakhouri K, Tika A, Sadeq MA, Moustaid O, Taarji N, El Bouhssini M.   +6 more
europepmc   +1 more source