Results 81 to 90 of about 1,195 (171)

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp. [PDF]

Food Sci Nutr
Siddique F, Arshad M, Khan RA, Ali MQ, Sidrah, Raza MS, Zubairi MN, Firdous N, Hussain A, Woldemariam HW.   +9 more
europepmc   +1 more source

Determination of fruit characteristics of cactus pear selected from Adana province

, 2019
The study was performed on thirty one cactus pear genotypes selected from Adana province in Turkey to determine their pomological characteristics. Fruits of selected genotypes were collected from their natural sites in 2012 and 2013 and the fruit characteristics were evaluated by using ten different fruit traits.
Tütüncü, Mehmet, Sarıe, Abdulkadir, Imrak, Burhanettin, Çömlekçioğlu, Songül, Küden, Ali, Küden, Ayzin Baykam   +5 more
openaire   +2 more sources

Response of cactus pear fruit to high temperature conditioning and film wrapping

, 1998
First crop cactus pear cv "Gialla" fruits harvested the 15thof September were wrapped with a 19 mm thick film or left unwrapped and then divided into two lots, of whom one was immediately stored at 17°C and 60% relative humidity (RH) for 2 or 4 weeks, while the other one before being stored at the same conditions, was conditioned at 36°C and 90% RH for
Piga, Antonio, Agabbio, Mario Carlo Salvatore, Molinu, Maria Giovanna, Mura, Domenico, D'Aquino, Salvatore   +4 more
openaire   +2 more sources

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source

Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [<i>Opuntia ficus-indica</i> L. (Mill)] Fruits. [PDF]

Foods
Flores-Hernández BK, Arévalo-Galarza ML, Livera-Muñoz M, Peña-Valdivia C, Martínez-Hernández A, Calderón-Zavala G, Valdovinos-Ponce G.   +6 more
europepmc   +1 more source

Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking. [PDF]

Sci Rep
Kadda S, Khibech O, Loukili EH, Conte R, Azzaoui K, Ouahhoud S, Hammouti B, Serghini HC, Hadda TB, Jodeh S, Belabed A.   +10 more
europepmc   +1 more source

Up cycling prickly pear peel waste for sustainable wool dyeing using microwave irradiation. [PDF]

Sci Rep
El Gabry LK, Abdelhafez TF, Hakeim OA.
europepmc   +1 more source

Trends of Cochineal (<i>Dactylopius coccus</i>) Infestation as Affected by Armed Conflict, and Intervention Mechanisms for Sustainable Management in Tigray, Northern Ethiopia. [PDF]

Plants (Basel)
Gebreziher HG, Zebelo S, Gebremedhin YG, Teklu GW, Berhe YK, Berhe DH, Gerezgiher AK, Weldetnsae AK, Hailu Z, Weldeslasse GT, Gebremedhin GG, Gebrekidan TK, Negash Z, Meressa BH, Portillo L.   +14 more
europepmc   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations. [PDF]

Life (Basel)
Arias-Rico J, Hernández-Ortega IC, Jaramillo-Morales OA, Cruz-Cansino NDS, Zafra-Rojas QY, Flores-Chávez OR, Baltazar-Téllez RM, Ramírez-Moreno E.   +7 more
europepmc   +1 more source