Results 121 to 130 of about 5,063,804 (269)
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]
, 2012 Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír +3 more
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Modulation of neurotrophic signaling pathways by polyphenols [PDF]
, 2015 Polyphenols are an important class of phytochemicals, and several lines of evidence have demonstrated their beneficial effects in the context of a number of pathologies including neurodegenerative disorders such as Alzheimer's and Parkinson's disease. In
Firuzi, Omidreza +3 more
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Biomolecules, 2019 American Foulbrood (AFB) is a deadly bacterial disease affecting pupal and larval honey bees. AFB is caused by the endospore-forming bacterium Paenibacillus larvae (PL).
William R. Collins, N. Lowen, D. Blake
semanticscholar +1 more source
Journal of Functional Foods, 2019 The mechanism underlying the reduction in uric acid levels in hyperuricemia rats by caffeic acid was investigated in this study. Different doses of caffeic acid (25, 50, and 100 mg/kg) were administered to hyperuricemia rats induced by the ...
Yin Wan +6 more
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Potential health effects of Champagne wine consumption [PDF]
, 2011 Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of cardiovascular and neurodegenerative disorders.
Corona, Giulia +7 more
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Colorimetric Determination of Caffeic Acid in Plant Materials
Journal of AOAC INTERNATIONAL, 1979 Abstract A new colorimetric method is described for determining caffeic acid content in plant materials. Caffeic acid is separated by thin layer chromatography from the alcoholic extract, and color is developed using 0.5% aqueous thiosemicarbazide solution under alkaline conditions. The absorbance is read at 475 nm. Lambert-Beer's law is
Yogesh K Arora, K.L. Bajaj
openaire +3 more sources
Active compounds and biological activity of in vitro cultures of some Echinacea purpurea varieties
Bulletin of the National Research Centre, 2018 Background Plant cell cultures have developed rapidly in recent years for the synthesis of selected natural products. This study was conducted to evaluate the effect of yeast extract, jasmonic acid, phenylalanine, and tyrosine on total caffeic acid and ...
Mohamed Ramadan Rady +2 more
doaj +1 more source
Evaluation of a caffeic acid-ferric citrate test for rapid identification of Cryptococcus neoformans [PDF]
, 1977 H S Wang +2 more
openalex +1 more source
Journal of Agricultural and Food Chemistry, 2019 The high-temperature treatment of caffeic acid by a model reaction for the roasting processing of foods enhanced its xanthine oxidase (XO) inhibitory activity.
T. Masuda +5 more
semanticscholar +1 more source
Journal of Functional Foods, 2012 Tumour necrosis factor-α (TNF-α) plays a pivotal role in cellular insulin resistance and can induce insulin resistance in mouse FL83B hepatocytes. Caffeic acid and cinnamic acid were found to improve glucose uptake in TNF-α-treated insulin-resistant ...
Da-Wei Huang, Szu-Chuan Shen
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