Results 51 to 60 of about 5,063,804 (269)
Cardiovascular Effects of Caffeic Acid and Its Derivatives: A Comprehensive Review
Frontiers in Physiology, 2020 Caffeic acid (CA) and its phenethyl ester (CAPE) are naturally occurring hydroxycinnamic acids with an interesting array of biological activities; e.g., antioxidant, anti-inflammatory, antimicrobial and cytostatic.
H. Silva, N. F. Lopes
semanticscholar +1 more source
Indonesian Biomedical Journal, 2013 BACKGROUND: Caffeic acid was reported in our previous study to have potential in inhibiting osteoclastogenesis through inhibition of nuclear factor κB (NFκB).
Ferry Sandra +3 more
doaj +1 more source
Establishment of in vitro tissue cultures from Echinacea angustifolia D.C. adult plants for the production of phytochemical compounds [PDF]
, 2009 SUMMARY The establishment of in vitro cultures of Echinacea angustifolia D.C. was obtained directly from sections of flower stalks of adult plants. The shoot formation was obtained from this plantmaterial placed on a modified MS basal medium named CH ...
Bertoli, Alessandra +3 more
core +1 more source
Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma
Frontiers in Oncology, 2019 Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular medicines such as propolis.
Kaio Murilo Monteiro Espíndola +7 more
semanticscholar +1 more source
Caffeic acid: a brief overview of its presence, metabolism, and bioactivity
Bioactive Compounds in Health and Disease, 2020 Caffeic acid is a bioactive compound found in a variety of plants including vegetables, fruits, herbs, and drinks. It belongs to the huge group of chemicals called polyphenols and is a major representative of the polyphenol subgroup of hydroxycinnamic ...
A. Birková +4 more
semanticscholar +1 more source
, 2021 I hypothesized in April, 2020 that caffeic acid, which is pharmacologically active compound of many medicinal herbs such as Echinacea purpurea and Sambucus Formosana Nakai, might be a potent molecule for the treatment of COVID-19, especially if pared with Fe3+ ions (caffeic acid Fe3+ chelate) or other ions (MoO42- and PO43- chelates), because antiviral
openaire +2 more sources
Frontiers in Microbiology, 2022 Caffeic acid, a plant-sourced phenolic compound, has a variety of biological activities, such as antioxidant and antimicrobial properties. The caffeic acid biosynthetic pathway was initially constructed in S. cerevisiae, using codon-optimized TAL (coTAL,
Hang Qi +9 more
doaj +1 more source
New sulfurated derivatives of cinnamic acids and rosmaricine as inhibitors of STAT3 and NF-kappa B transcription factors [PDF]
, 2017 A set of new sulfurated drug hybrids, mainly derived from caffeic and ferulic acids and rosmaricine, has been synthesized and their ability to inhibit both STAT3 and NF-kappa B transcription factors have been evaluated.
Asai, Akira +7 more
core +2 more sources
Nutrients, 2020 Epidemiological data indicate that a diet rich in plant polyphenols has a positive effect on brain functions, improving memory and cognition in humans. Direct activity of ingested phenolics on brain neurons may be one of plausible mechanisms explaining ...
I. Grabska-Kobyłecka +8 more
semanticscholar +1 more source
In Vitro Safety Evaluation of Caffeic Acid [PDF]
ATHENS JOURNAL OF HEALTH, 2014 Phenolic compounds are abundant in the Brazilian plant kingdom and they are part of a large and complex group of organic substances. Cinnamic acids are part of this group of organic compounds, and caffeic acid is one of its representatives. Besides exhibiting a powerful antioxidant activity, increasing the collagen production and preventing the ...
Magnani, Caroline +4 more
openaire +2 more sources