Results 71 to 80 of about 5,063,804 (269)
Voltammetric Sensors Based on Nanomaterials for Detection of Caffeic Acid in Food Supplements
Chemosensors, 2020 Caffeic acid may be accurately detected in food supplements by using cyclic voltammetry and carbon screen-printed sensors modified with various nanomaterials.
A. Bounegru, C. Apetrei
semanticscholar +1 more source
Caffeic Acid Inhibits RANKL and TNFa-induced Osteoclastogenesis by Targeting TAK1-p44/42 MAPK
Indonesian Biomedical Journal, 2021 BACKGROUND: The potential of the caffeic acid in other important Receptor Activator Nuclear Factor kB Ligand (RANKL)-Tumor Necrosis Factor (TNF)a-induced osteoclastogenic signaling pathways has not been known.
Ferry Sandra +3 more
doaj +1 more source
Photodynamics of potent antioxidants: ferulic and caffeic acids [PDF]
Physical Chemistry Chemical Physics, 2016 The dynamics of ferulic acid (3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid) and caffeic acid (3-(3,4-dihydroxyphenyl)-2-propenoic acid) in acetonitrile, dioxane and water at pH 2.2 following photoexcitation to the first excited singlet (S1) state are reported.
Simon E. Greenough +4 more
openaire +5 more sources
Medical Hypothesis: Caffeic Acid
, 2022 Caffeic acid, which is pharmacologically active compound of many traditional medicinal herbs such as Echinacea purpurea and Sambucus Formosana Nakai, might be a potent molecule for the treatment of COVID-19, especially if pared with Fe3+ ions (caffeic acid Fe3+ chelate) or other ions (MoO42- and PO43- chelates), because antiviral activity of caffeic ...
openaire +1 more source
Separations, 2022 Boerhavia diffusa, also known as Punarnava, is a plant of the Nyctaginaceae family that has been utilized in traditional medicine to cure a variety of ailments.
Kamal Y. Thajudeen +5 more
doaj +1 more source
Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test [PDF]
, 2007 The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified
El Hajjouji, Houda +5 more
core +3 more sources
Metabolic engineering of Saccharomyces cerevisiae for enhanced production of caffeic acid
Applied Microbiology and Biotechnology, 2020 As a natural phenolic acid product of plant source, caffeic acid displays diverse biological activities and acts as an important precursor for the synthesis of other valuable compounds.
Pingping Zhou +5 more
semanticscholar +1 more source
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography–high-resolution mass spectrometry [PDF]
, 2016 Orange juice is a rich source of (poly)phenols, in particular, the flavanones hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside. Following the acute consumption of 500 mL of orange juice containing 398 μmol of (poly)phenols by 12 volunteers, 0–24 h
Ada García +10 more
core +1 more source
, 2020 The chlorogenic acid, rosmarinic acid, and caffeic acid contents in 100 selected plants were determined using reversed phase high performance liquid chromatography equipped with diode array detector.
Chayanon Chaowuttikul +2 more
semanticscholar +1 more source
Synthesis and Antioxidant Activity of Caffeic Acid Derivatives [PDF]
Molecules, 2018 A series of caffeic acid derivatives were synthesized via a modified Wittig reaction which is a very important tool in organic chemistry for the construction of unsaturated carbon–carbon bonds. All reactions were performed in water medium at 90 °C. The aqueous Wittig reaction worked best when one unprotected hydroxyl group was present in the phenyl ...
Katarzyna Sidoryk +4 more
openaire +4 more sources