Results 81 to 90 of about 5,063,804 (269)
Shipin gongye ke-jiIn order to explore the metabolic process of caffeic acid in vivo, two strains that could metabolize caffeic acid were isolated and screened from human intestinal feces, their strain characteristics were analyzed by cell morphology, 16S rDNA sequence and
Wen YANG +5 more
doaj +1 more source
Antioxidant and anti-diabetic effects of caffeic acid in a rat model of diabetes
Tropical Journal of Pharmaceutical Research, 2020 Purpose: To determine the antioxidant and anti-diabetic potential of a natural flavonoid, caffeic acid in a streptozotocin-induced diabetic rat model.Methods: Experimental diabetes was induced in Wistar rats using streptozotocin injection.
Wenguang Xu +4 more
semanticscholar +1 more source
Molecules, 2011 Hepatocellular carcinoma (HCC) is among the most aggressive and fatal cancers. Its treatment with conventional chemotherapeutic agents is inefficient, due to several side effects linked to impaired organ function typical of liver diseases. Consequently, there exists a decisive requirement to explore possible alternative chemopreventive and therapeutic ...
Guerriero E. +6 more
openaire +7 more sources
Presence of Caffeic Acid in Flaxseed Lignan Macromolecule [PDF]
Plant Foods for Human Nutrition, 2011 Phenolic compounds were extracted from defatted flaxseeds using ethanol-dioxane (1:1, v/v). The crude extract obtained was purified using Amberlite XAD-16 column chromatography with water and methanol as mobile phases. RP-HPLC and SE-HPLC showed a lignan macromolecule (LM) as a dominant phenolic compound in the purified extract.
Ryszard Amarowicz +3 more
openaire +3 more sources
Role of the polygalacturonate network on the iron (III) reduction by caffeic acid [PDF]
, 1993 This communication reports the role of polygalacturonate network on the Fe(III) reduction by caffeic acid.
Deiana, Salvatore Andrea +4 more
core
Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life [PDF]
, 2016 The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly ...
Anastasiadi, Maria +6 more
core +1 more source
Selective inhibition of 5-lipoxygenase by natural compounds isolated from Chinese plants, Artemisia rubripes Nakai [PDF]
, 1983 Three of four natural compounds, which are caffeic acid, eupatilin and 4′-demethyleupatilin, isolated from Chinese plant, Artemisia rubripes Nakai selectively inhibited 5-lipoxygenase of cultured mastocytoma cells.
Fujimoto, Yasuo +5 more
core +1 more source
International Journal of Molecular Sciences, 2020 Caffeic acid is one of the most important hydroxycinnamic acids found in various foods and plant products. It has multiple beneficial effects in the human body such as antioxidant, antibacterial, anti-inflammatory, and antineoplastic.
A. Bounegru, C. Apetrei
semanticscholar +1 more source
Caffeic Acid Derivatives Inhibit the Growth of Colon Cancer: Involvement of the PI3-K/Akt and AMPK Signaling Pathways [PDF]
, 2014 The aberrant regulation of phosphatidylinositide 3-kinases (PI3-K)/Akt, AMP-activated protein kinase (AMPK) and mammalian target of rapamycin (m-TOR) signaling pathways in cancer has prompted significant interest in the suppression of these pathways to ...
Chiang, En-Pei Isabel +6 more
core +2 more sources
Genetics and Molecular Biology, 2020 Dietary phenolic compounds such as caffeic and chlorogenic acid exert an antiproliferative effect and modulate the gene-specific DNA methylation status in human breast tumor cells, but it remains unclear whether they interfere with global DNA methylation
L. C. Hernandes +6 more
semanticscholar +1 more source