Results 111 to 120 of about 10,924 (185)

Malonyl-Caffeoylquinic Acids and Malonyl-Flavonoid-Glucosides from Three Edible Apiaceae Plants <i>Anthriscus Cerefolium</i>, <i>Anthriscus Sylvestris</i>, and <i>Chaerophyllum Bulbosum</i>. [PDF]

ACS Omega
Nazli A, Gáborová M, Ausbüttel T, Stipsicz B, Tóth G, Bősze S, Béni S, Boldizsár I.   +7 more
europepmc   +1 more source

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]

, 2010
Adima, Augustin Amissa, Adje, Anoh Félix, Chemat, Farid, Gaydou, Emile M., Lozano, Paul, Lozano, Yves, Meudec, Emmanuelle   +6 more
core  

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. [PDF]

Foods
Kido M, Yoshimoto M, Sakao K, Wada K, Hou DX.   +4 more
europepmc   +1 more source

Study on the Interactions Between Caffeoylquinic Acids With Bovine Serum Albumin: Spectroscopy, Antioxidant Activity, LC-MSⁿ, and Molecular Docking Approach. [PDF]

Front Chem, 2019
Jiao Q, Zhang W, Jiang Y, Jiang L, Chen X, Liu B.   +5 more
europepmc   +1 more source

A Mechanism to Transform Complex Salicinoids with Caffeoylquinic Acids in Lepidopteran Specialist Herbivores (Notodontidae). [PDF]

J Chem Ecol
Schnurrer F, Nakamura Y, Paetz C.
europepmc   +1 more source

Phenolic compounds and the hyper-sensitivity reaction in Nicotiana tabacum infected with tobacco mosaic virus [PDF]

, 1972
Martin, Claude, Tanguy, Josette
core   +1 more source

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time [PDF]

, 2017
Cardarelli, Mariateresa, Colla, Giuseppe, De Pascale, Stefania, Graziani, Giulia, Ritieni, Alberto, Rouphael, Youssef   +5 more
core   +1 more source

Use of [C₄mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves. [PDF]

Sci Rep, 2017
Usuki T, Onda S, Yoshizawa-Fujita M, Rikukawa M.   +3 more
europepmc   +1 more source

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. [PDF]

Antioxidants (Basel), 2019
Olennikov DN, Kashchenko NI, Chirikova NK, Vasil'eva AG, Gadimli AI, Isaev JI, Vennos C.   +6 more
europepmc   +1 more source

Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan <i>Coffea arabica</i> husks. [PDF]

Food Chem X
Wang H, Wan L, Wang Y, Li Y, Zhao W, Liang W.   +5 more
europepmc   +1 more source