Biology and Life Sciences Forum, 2022 Coffee, one of the most traded commodities in the world, contains compounds with health-promoting properties [...]
Marlene Machado +4 more
doaj +1 more source
Artichoke extracts with potential application in chemoprevention and inflammatory processes [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2022 The aim of this work is to study three cultivars of artichoke (Cynara cardunculus var. scolymus): Gauchito, Guri and Oro Verde in terms of their in vitro chemoprevention and anti-inflammatory properties.
Rosana Rotondo +8 more
doaj +1 more source
Phenolic profile of Cydonia oblonga Miller leaves [PDF]
, 2007 Cydonia oblonga Miller leaves phenolic compounds were analyzed by reversed-phase HPLC/DAD and HPLC/UV. Qualitative and quantitative analysis of phenolics were carried out in a total of 36 samples of quince leaves from three different geographical ...
Andrade, P.B. +5 more
core +1 more source
Antinociceptive Effect of an Aqueous Extract and Essential Oil from Baccharis heterophylla
Plants, 2021 Infusions and poultices prepared from the aerial parts of Baccharis heterophylla Kunth (Asteraceae) are widely used in Oaxaca (Mexico) for relieving painful and inflammatory complaints. Therefore, the antinociceptive potential of an aqueous extract (31.6–
Erika Castillejos-Ramírez +5 more
doaj +1 more source
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease [PDF]
, 2019 The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs.
Antonella Amato +2 more
core +1 more source
Anti-plasmodial polyvalent interactions in Artemisia annua L. aqueous extract – possible synergistic and resistance mechanisms [PDF]
Artemisia annua hot water infusion (tea) has been used in in vitro experiments against P. falciparum malaria parasites to test potency relative to equivalent pure artemisinin.
A Belkaid +68 more
core +1 more source
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)
LWT - Food Science and Technology, 2009 Abstract 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), and 5-O-caffeoylquinic acid methyl ester, as elucidated by 1H and 13C NMR, were isolated from leaves of Etlingera elatior. This is the first report of caffeoylquinic acids (CQA) including chlorogenic acid (CGA) in Zingiberaceae.
E.W.C. Chan +5 more
openaire +1 more source
Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Acquadro, A. +6 more
core +2 more sources
Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS
Zhipu XuebaoChlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits.
Juan-juan WU +6 more
doaj +1 more source
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) Mushroom [PDF]
, 2005 To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in ...
Andrade, P.B. +6 more
core +1 more source