Results 51 to 60 of about 10,924 (185)

THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj, Bożena Cwalina-Ambroziak, Agnieszka Waśkiewicz, Kamil Kubiaczyk   +3 more
doaj   +1 more source

Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

Plants, 2022
Increasing interest has been shown in globe artichoke for pharmaceutical and food applications as a significant source of polyphenol compounds. With the aim to improve the polyphenol profile of globe artichoke, an open-field experiment is set up to study
Sara Lombardo, Aurelio Scavo, Gaetano Pandino, Marco Cantone, Giovanni Mauromicale   +4 more
doaj   +1 more source

Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds [PDF]

, 2014
Coffee extract was freeze-concentrated using the total block technique. The effects of four parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling temperature ( 10 and 20 C), the heating temperature (20 and 40 C ...
Hernández Yáñez, Eduard, Moreno, F.L., Raventós Santamaria, Mercè, Ruiz, Y.   +3 more
core   +2 more sources

Caffeoylquinic Acid Derivatives Extract of Erigeron multiradiatus Alleviated Acute Myocardial Ischemia Reperfusion Injury in Rats through Inhibiting NF-KappaB and JNK Activations

Mediators of Inflammation, 2016
Erigeron multiradiatus (Lindl.) Benth. has been used in Tibet folk medicine to treat various inflammatory diseases. The aim of this study was to investigate antimyocardial ischemia and reperfusion (I/R) injury effect of caffeoylquinic acids derivatives ...
Zhifeng Zhang, Yuan Liu, Xuecong Ren, Hua Zhou, Kaishun Wang, Hao Zhang, Pei Luo   +6 more
doaj   +1 more source

Bumble bee parasite strains vary in resistance to phytochemicals [PDF]

, 2016
Nectar and pollen contain diverse phytochemicals that can reduce disease in pollinators. However, prior studies showed variable effects of nectar chemicals on infection, which could reflect variable phytochemical resistance among parasite strains. Inter-
A Detzel, A Dubois, A Fauser-Misslin, A González-Coloma, AF Kiderlen, AJ Vanbergen, AM Granero, AM Svircev, AT Borchers, B Heinrich, BI Gherman, BM Sadd, C Costa, C Guyot, C Pasay, C Pina-Vaz, C Wu, CD Gowler, CMO Azeredo, CP Yourth, D Baracchi, D Goulson, D Kessler, D Tasdemir, DP Cariveau, E Alissandrakis, E Nibret, ER Martins, F Bakkali, F Chen, F Dušan, G Cisarovsky, G Flamini, G Flamini, GF Santoro, GF Santoro, H Azuma, H Kırmızıbekmez, H Noguchi, H Tadmor-Melamed, HE Dobson, HEM Dobson, HEM Dobson, HEM Dobson, HG Baker, I London-Shafir, J Bero, J Flesar, J Goyret, J Lipa, J Schnürer, J-M Cherng, JH Loughrin, JS Manson, K Merschjohann, KH Tan, L Castro-Vázquez, L Lagnika, L Yao, LL Richardson, LP Thorburn, LS Adler, LS Adler, LS Adler, M Huang, M Kahm, M Lavy, M Leja, M Maggi, M Marxer, M Rahnamaeian, M Singer, MA Fürst, MD Maggi, MD Simone-Finstrom, MJ Friedrich, MJ Nozal, MJF Brown, MP Arbetman, MY Moridani, N Damiani, O Patthamakanokporn, OM Biller, P Graystock, P Viñas, PA Egan, PG Kevan, R Karban, R Pavela, R Salathé, R Schmid-Hempel, R Schmid-Hempel, R Singh, R Socha, RD Stipanovic, RL Lindroth, S Durrer, S Erler, S Fujisawa, SA Cameron, SEJ Arnold, SH McArt, SS Grecco, T Koide, T Ueda-Nakamura, TA Ebert, V Bergougnoux, V Hurst, W Mao, WE Anthony, WK Kwong, Z Can   +111 more
core   +1 more source

Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage

Antioxidants, 2021
Hydroethanolic extracts of cardoon petioles collected at sixteen growth stages (P1–P16) were characterized in terms of their phenolic composition and bioactive potential (antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities).
Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros   +8 more
doaj   +1 more source

Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects [PDF]

, 2017
Several studies suggest that coffee has some benefits for health; however, little is known about the specific role of the main polyphenol compounds of coffee, chlorogenic acids (CGAs), without caffeine interaction. A 1H-Nuclear Magnetic Resonance (1H-NMR)
Andrés Lacueva, Ma. Cristina, Garcia Aloy, Mar, Hase, Tadashi, Madrid Gambín, Francisco Javier, Misawa, Kohichi, Ruiz de Villa, Carmen, Shimotoyodome, Akira, Vegas Lozano, Esteban, Vázquez Fresno, Rosa   +8 more
core   +1 more source

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development [PDF]

Annals of Botany, 2006
Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to biotic and abiotic stress and one of them, chlorogenic acid (5-O-caffeoylquinic acid, 5-CQA), is an intermediate in the lignin biosynthesis pathway.
Mondolot, Laurence, La Fisca, Philippe, Buatois, Bruno, Talansier, Emeline, de Kochko, Alexandre, Campa, Claudine   +5 more
openaire   +4 more sources

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Agronomy, 2021
In recent years, there has been increasing interest in the functional components of sweet potato because of its nutritional and medicinal value. The aim of this study is to analyse how much sweet potato phenolic compounds composition (derived from ...
Ceferino Carrera, Cristy Fabiola Zelaya-Medina, Nuria Chinchilla, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma   +5 more
doaj   +1 more source

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds [PDF]

, 2018
Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted ...
Amato, Mariana, de Falco, Bruna, Fiore, Alberto, Lanzotti, Virginia, Rossi, Roberta   +4 more
core   +2 more sources