Results 161 to 170 of about 12,696 (214)
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Vicilin from cajanus cajan seeds
Phytochemistry, 1985Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
T.G. Krishna, C.R. Bhatia
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Food Chemistry, 2020
Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour. Only microwave
Xiaohong Sun +3 more
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Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour. Only microwave
Xiaohong Sun +3 more
semanticscholar +1 more source
Seed globulins of Cajanus cajan
Qualitas Plantarum Plant Foods for Human Nutrition, 1977Seed globulins ofCajanus cajan a widely cultivated legume were purified and characterised. About 78% of the seed proteins were salt soluble, out of which 61% were globulins which were further separated into three fractions. The ∞ fraction was insoluble at pH 4.7 and consisted of two subfractions. Fraction β and γ were soluble at pH 4.7.
T. Gopala Krishna +2 more
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Isolation and Characterization of Cajanus cajan Lectin
Archives of Biochemistry and Biophysics, 1995Cajanus cajan lectin was isolated by ammonium sulfate fractionation and affinity chromatography on an IgM-Sepharose 6B column. Gel filtration and SDS-PAGE showed size homogeneity of the lectin. The lectin with M(r) 18,000 on SDS-PAGE had gel filtration behavior which was consistent with a molecular weight of 39 kDa and a Stokes radius of 2.74 nm.
S, Siddiqui, S, Hasan, A, Salahuddin
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Hydrogen Ion Equilibria of Cajanus cajan Lectin
Journal of Protein Chemistry, 1998Hydrogen ion titration of an affinity-purified mannose/glucose-specific lectin from Cajanus cajan pulse was carried out at 30 degrees C and ionic strength of 0.15 by a discontinuous method. The titration was reversible in the pH range 2-12.0. The numbers of different ionizable groups per 39,000 g of the lectin were 43 carboxyl groups (pKint = 3.93), 10
A, Salahuddin, R H, Khan
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Amylase inhibitors of pigeonpea (Cajanus cajan) seeds
Phytochemistry, 1998Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in-gel-detection method on polyacrylamide gels. At least four AI isoforms were identified in pigeonpea seeds. The AIs inhibit human salivary and bovine pancreatic amylase but fail to inhibit bacterial, fungal and endogenous ...
A P, Giri, M S, Kachole
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Transgenic Pigeonpea [Cajanus cajan (L). Millsp.]
2020Pigeonpea is a multipurpose legume crop that grows in many tropical and subtropical regions. Its properties such as high protein content, deep root system, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the ...
Jyotsana Negi +3 more
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2007
Cytisus cajan Linnaeus, Species Plantarum 2: 739. 1753. "Habitat in India." RCN: 5440. Lectotype (Fawcett & Rendle, Fl. Jamaica 4: 71. 1920; Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 64, 68. 1974): Herb. Hermann 1: 14, No. 279 (BM-000594445). Current name: Cajanus cajan (L.) Millsp. (Fabaceae: Faboideae). Note: Fawcett & Rendle (
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Cytisus cajan Linnaeus, Species Plantarum 2: 739. 1753. "Habitat in India." RCN: 5440. Lectotype (Fawcett & Rendle, Fl. Jamaica 4: 71. 1920; Westphal, Pulses Ethiopia, Taxon. Agric. Signif.: 64, 68. 1974): Herb. Hermann 1: 14, No. 279 (BM-000594445). Current name: Cajanus cajan (L.) Millsp. (Fabaceae: Faboideae). Note: Fawcett & Rendle (
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Journal of Pharmaceutical and Biomedical Analysis, 2020
Cajanus cajan. (L.) Millsp. (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan). This study investigated into the total phenolic (TPC),
Kouadio Ibrahime Sinan +7 more
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Cajanus cajan. (L.) Millsp. (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan). This study investigated into the total phenolic (TPC),
Kouadio Ibrahime Sinan +7 more
semanticscholar +1 more source
, 2020
Pigeonpea (Cajanus cajan) originated in India and is now a major source of protein in countries in tropical and subtropical regions worldwide. However, little is known about the effect on crop yields of inoculation with appropriate rhizobia strains.
J. Araujo +3 more
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Pigeonpea (Cajanus cajan) originated in India and is now a major source of protein in countries in tropical and subtropical regions worldwide. However, little is known about the effect on crop yields of inoculation with appropriate rhizobia strains.
J. Araujo +3 more
semanticscholar +1 more source