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The Impact of Environmental Conditions on Growth and Development of Salmo Letnica Smolt
Scientific Papers Animal Science and Biotechnologies, 2023 Salmo letnica, is one of the most important species of the Lake Ohrid. It is a freshwater fish that lives in cold and rich in oxygen water. Based on its biological and economic importance since 1935 in Macedonia and in Albania since 1995, there have been
Viola Prifti, Arefi Cake
doaj
Czech Journal of Food Sciences, 2018 Effects of partial replacement of wheat flour with corn flour (2.93-17.07%) blended with xanthan gum (0.1172-0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM).
Na XIAN, Guohua HU
doaj +1 more source
Cogent Food & Agriculture, 2019 This study is aimed at supplementing Watermelon rind flour (WF) into cakes production with Plantain Flour (PF). Six cake samples were produced from the composite mixture of PF and WF in varying proportions of 100:0, 90:10, 80:20,70:30, 60:40 and 50:50 ...
M. O. Adegunwa +3 more
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Food Technology and Biotechnology, 2023 Research background. There is an increasing interest in foods with added nutritional value. This study presents the opportunity for the reformulation of muffins using chia seeds and lyophilized peach powder in view of the emerging societal challenges ...
Dasha Mihaylova +4 more
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An Algorithmic Framework for Strategic Fair Division [PDF]
, 2016 We study the paradigmatic fair division problem of allocating a divisible good among agents with heterogeneous preferences, commonly known as cake cutting. Classical cake cutting protocols are susceptible to manipulation.
Brânzei, Simina +3 more
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Particle-by-Particle Reconstruction of Ultrafiltration Cakes in 3D from Binarized TEM Images [PDF]
, 2010 Transmission electron microscopy (TEM) imaging is one of the few techniques available for direct observation of the microstructure of ultrafiltration cakes.
Berryman +9 more
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Ciência Rural, 2018 : Brazilian pine seeds (pinhão) are gluten-free seeds produced by the native pine species named Araucaria angustifolia. In this study, gluten-free cake mixes composed of Brazilian pine seed flour and rice flour were developed.
Mônica Ikeda +5 more
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Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes
Cogent Food & Agriculture, 2022 Sprouted barley flour was used at the ratio of 0, 5, 10 and 20% in the wheat flour and effect of incorporation on the quality of bread, biscuits and cakes was evaluated. The chemical analysis of barley-wheat flour blends exposed that protein, fat, energy
Muhammad Abdullah +7 more
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Cake Cutting Algorithms for Piecewise Constant and Piecewise Uniform Valuations [PDF]
, 2013 Cake cutting is one of the most fundamental settings in fair division and mechanism design without money. In this paper, we consider different levels of three fundamental goals in cake cutting: fairness, Pareto optimality, and strategyproofness.
A. Bogomolnaia +11 more
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From Baking a Cake to Solving the Schrodinger Equation
, 2005 The primary emphasis of this study has been to explain how modifying a cake recipe by changing either the dimensions of the cake or the amount of cake batter alters the baking time.
Brown Alton +3 more
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