Results 41 to 50 of about 1,127,486 (222)

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Efecto del beneficio y la fermentación en Coffea arabica sobre atributos sensoriales en Huila, Colombia

Ecosistemas y Recursos Agropecuarios
El beneficio de café por métodos semihúmedo y seco constituye una alternativa al beneficio tradicional por vía húmeda y puede influir en la calidad sensorial de la bebida. El objetivo de este estudio fue evaluar el efecto del tiempo de fermentación y del
Claudia Mercedes Ordoñez Espinosa, Claudia Parra Cortes, Alexandra Ceron Endo   +2 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

ITSxRust: ITS Region extraction with partial‐chain recovery and structured diagnostics for long‐read amplicon sequencing

Methods in Ecology and Evolution, EarlyView.
Abstract Long‐read amplicon sequencing is now routine for fungal metabarcoding, and locating the internal transcribed spacer (ITS) subregions within reads has become a throughput bottleneck. Existing extractors were designed for shorter reads and for datasets in which near‐identical sequences are common, and neither assumption holds for Oxford Nanopore
Aaron O'Brien, Catalina Lagos, Kiara Fernández, Bárbara Ojeda, Pilar Parada   +4 more
wiley   +1 more source

AVALIAÇÃO SENSORIAL EM LACTENTES: UMA REVISÃO INTEGRATIVA [PDF]

, 2015
TCC(graduação) - Universidade Federal de Santa Catarina. Araranguá. Fisioterapia.Os sentidos começam a se desenvolver bem antes do nascimento da criança. Durante o primeiro ano de vida, as modalidades sensoriais amadurecem rapidamente.
CONTO, CAROLINA LAZZARIM
core  

Composición química, potencial funcional y calidad sensorial de topinambur patagónico

, 2023
Los tubérculos de topinambur (Helianthus tuberosus L.) están siendo revalorizados principalmente por su elevado contenido de inulina, un carbohidrato funcional que aporta beneficios a la salud entre los que se pueden resaltar su acción como fibra soluble y su actividad prebiótica.
Diez, Susana, Sosa, Gisella, Tarifa, María Clara, Amaro, Marcela, Salvatori, Daniela, Franceschinis, Lorena   +5 more
openaire   +1 more source

Standardizing assessment of novel methods for ecological data collection

Methods in Ecology and Evolution, EarlyView.
Abstract Methodological advances in ecology enable more efficient data collection, yet researchers need to clearly and consistently report the ways in which these methods benefit their own research within the context of their specific needs. Here, we advocate for greater standardization and transparency when assessing new ecological data collection ...
Maisie G. MacKnight, David A. W. Miller
wiley   +1 more source

Manual de procedimiento: Determinación de los parámetros de Calidad física y sensorial de carne bovina [PDF]

, 2012
La caracterización de la calidad de las carnes es medular en el posicionamiento competitivo del sector y en el conocimiento del producto. Siendo la carne una matriz tan compleja, la adecuación y ajuste de las técnicas utilizadas en el laboratorio así ...
Cossu, María Elena, Teira, Gustavo Adolfo, Perlo, Flavia Maria, Grigioni, Gabriela Maria, Picallo, Alejandra Beatriz, Bonato, Patricia, Carduza, Fernando, Almada, Carlos Alberto, Irurueta, Martín   +8 more
core   +1 more source

Optimizing biodiversity offsetting for habitat succession and colonization dynamics

Conservation Biology, EarlyView.
Abstract Biodiversity offsetting aims to compensate for ecological losses from development through conservation and restoration. However, its long‐term outcomes under repeated impact–offset cycles remain uncertain. Using a conceptual forest succession model, we evaluated how offset outcomes are affected by interactions among compensation scale ...
Konstans Wells, Luca Börger, Miguel Lurgi, Kevin Watts, James M. Bullock   +4 more
wiley   +1 more source

Fermentación de variedades y clones de cacao en cuatro tiempos y su efecto sobre calidad sensorial para chocolate de taza [PDF]

La investigación tuvo como objetivo la evaluación sensorial del chocolate de taza derivado de dos variedades y tres clones de cacao (Theobroma cacao L.), fermentados durante 5, 6, 7 y 8 días.
Torres Segura, Darwin
core   +1 more source