Results 61 to 70 of about 1,127,486 (222)
Se estudió el efecto del tipo de músculo: Psoas (PS) Longissimus dorsi (LD), Semimembranosus (SM), Semitendinosus (ST), y Gluteo bíceps (GB) y del tiempo de maduración post-mortem (1, 7, 14, y 21 días), sobre la calidad sensorial de la carne de novillos Holando.
J. Franco +8 more
openaire +1 more source
Maternal obesity during lactation as a hypertensive cardiovascular risk factor in the offspring
Abstract Maternal obesity is a major public health concern, with growing evidence supporting its role in the developmental programming of cardiometabolic disease. Although prenatal mechanisms have been investigated extensively, the contribution of lactation as a postnatal window of cardiovascular (CV) programming remains insufficiently understood ...
Gabriela Arenas +2 more
wiley +1 more source
Caracterização e avaliação da erva-mate (Ilex paraguariensis St. Hil.), beneficiada no Estado de Santa Catarina [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA erva-mate (Ilex paraguariensis St.
Mendes, Rose Maria de Oliveira
core
Esta investigación tuvo como objetivo determinar los niveles de plomo y cadmio y el rendimiento sensorial de 20 marcas de café de Jaén, Perú, en 3 presentaciones: tostado molido, borra y esencia.
James Tirado Lara +4 more
doaj +1 more source
ABSTRACT Biochemical oxygen demand (BOD) remains a core indicator of organic pollution in freshwater monitoring, but its role in water policy and practice is changing as water‐quality assessment moves toward predictive, integrative, and decision‐support approaches.
Isadora Favero Roque Cenci +5 more
wiley +1 more source
Con Calidad 03: Aseguramiento de la calidad
La calidad es muy importante para la mejora educativa de nuestro país. En este programa encontrarás: - Informe sobre los avances del Sineace en Acreditación y Certificación - Entrevista al representante de ProCalidad, Facundo Pérez Romero.
Sistema Nacional de Evaluación, Acreditación y Certificación de la Calidad Educativa - SINEACE
core +1 more source
Desenvolvimento e análise sensorial do tablete de pequi (Caryocar brasiliense) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O Pequi ( Caryocar brasiliense) é uma espécie que aparece mais comumente em vegetação cerrado Stricto sensu e
Barbosa, Regina Celi Moreira Vilarinho
core
Tracking the impact of bottom trawling on benthic habitat status
Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote +10 more
wiley +1 more source
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
Incrementar el puntaje en taza es crucial en la calidad del café, que puede lograrse modificando la fermentación. Se evaluó el efecto de la doble fermentación del café (Coffea arábiga) en la calidad del grano. Los cerezos variedad Catucaí despulpados
Wuelber Joel Torres Suarez +6 more
doaj +1 more source
Modeling seed germination data to meet biodiversity conservation needs in the Mediterranean
Workflow to assess the availability and quality of germination data and assign species' thermal risk in the Mediterranean. (a) Assessment of data availability, including the phylogenetic distribution of the number of records (i.e. available germination data); (b) data quality assessment; and (c) assignment of climate risk categories for species that ...
Diana María Cruz‐Tejada +2 more
wiley +1 more source

