Results 51 to 60 of about 507 (131)
Se estudió el efecto del tipo de músculo: Psoas (PS) Longissimus dorsi (LD), Semimembranosus (SM), Semitendinosus (ST), y Gluteo bíceps (GB) y del tiempo de maduración post-mortem (1, 7, 14, y 21 días), sobre la calidad sensorial de la carne de novillos Holando.
J. Franco +8 more
openaire +1 more source
Maternal obesity during lactation as a hypertensive cardiovascular risk factor in the offspring
Abstract Maternal obesity is a major public health concern, with growing evidence supporting its role in the developmental programming of cardiometabolic disease. Although prenatal mechanisms have been investigated extensively, the contribution of lactation as a postnatal window of cardiovascular (CV) programming remains insufficiently understood ...
Gabriela Arenas +2 more
wiley +1 more source
Measuring Governance or Wealth? Construct Validation of AI Readiness Indices
ABSTRACT Many are the promises of artificial intelligence and the indices claiming to measure government readiness for it. This study provides the first construct validity investigation of the Oxford Insights Government AI Readiness Index, the Tortoise Global AI Index, and the IMF AI Preparedness Index, using a nine‐test battery and drawing on ...
Anis Ben Brik
wiley +1 more source
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
Incrementar el puntaje en taza es crucial en la calidad del café, que puede lograrse modificando la fermentación. Se evaluó el efecto de la doble fermentación del café (Coffea arábiga) en la calidad del grano. Los cerezos variedad Catucaí despulpados
Wuelber Joel Torres Suarez +6 more
doaj +1 more source
ABSTRACT Introduction In recent years, US hospitals have implemented novel interventions to reduce racism, bias, and their effects in perinatal healthcare (e.g., implicit bias training, anti‐racism seminars). Healthcare workers may also encounter informal interventions in support of these goals (e.g., peer feedback on microaggressions). There is little
Sarah B. Garrett +7 more
wiley +1 more source
El desarrollo de tecnologías como la impregnación al vacío (IV), permite ofrecer al consumidor frutos mínimamente procesados, con alto valor nutricional y calidad sensorial similar al producto fresco.
Ana María Restrepo Duque +2 more
doaj
Discapacidad sensorial en el ámbito educativo
El aspecto fundamental en el presente trabajo destaca la importancia de la discapacidad sensorial, pretendiendo profundizar en el conocimiento de la discapacidad, la intervención de manera general en el desarrollo del niño con discapacidad sensorial y su
María Teresa de Jesús Balcazar Sosa +3 more
doaj +1 more source
Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime +2 more
wiley +1 more source
Antecedentes: en Colombia, el alto recuento de células somáticas (RCS) en la leche es un problema para la industria lechera. Altos recuentos pueden afectar de manera consi - derable los rendimientos y calidad final del queso.
J. A. Vásquez +2 more
doaj
Objective We developed a novel electronic health record sidecar application to visualize key rheumatoid arthritis (RA) outcomes, including disease activity, physical function, and pain, via a patient‐facing graphical interface designed for use during outpatient visits (“RA PRO dashboard”).
Gabriela Schmajuk +16 more
wiley +1 more source

