Results 41 to 50 of about 12,830 (266)
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson +9 more
doaj +1 more source
Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]
, 2017 How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig +4 more
core +2 more sources
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
doaj +1 more source
Traffic light profiling of meals sold in cafeteria of local universities: A pilot study
Life Sciences, Medicine and Biomedicine, 2022 Unregulated university cafeterias may be serving food and beverages high in fat or sugar. Traffic light labelling (TLL) has been able to guide students in making healthier choices.
Shi Yee Loo +5 more
doaj +1 more source
Calorie labeling, fast food purchasing and restaurant visits. [PDF]
Obesity (Silver Spring, Md.), 2013 Obesity is a pressing public health problem without proven population-wide solutions. Researchers sought to determine whether a city-mandated policy requiring calorie labeling at fast food restaurants was associated with consumer awareness of labels, calories purchased and fast food restaurant visits.Difference-in-differences design, with data ...
Elbel, Brian +7 more
openaire +3 more sources
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias [PDF]
BMC Public Health, 2019 Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-world comparisons are ...
Anthony J. Viera +9 more
openaire +3 more sources
Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]
, 2015 Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum +43 more
core +1 more source
The 'Mere-Reminder' Effect of Salient Calorie Labeling
SSRN Electronic Journal, 2015 Calorie labeling, an increasingly common policy intervention, has had mixed effects onconsumer food choices. We show that visual salience of the calorie labels, rather than merelyinformation content or format, is the key to reducing calorie. Our findings indicate that effectivelabeling, more visually salient than standard industry disclosures, works ...
Urminsky , Oleg, Goswami , Indranil
openaire +3 more sources
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source
The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire [PDF]
, 2017 What are the mechanisms by which extrinsic and environmental cues affect consumer experiences, desires, and choices? Based on the recent grounded cognition theory of desire, we argue that consumption and reward simulations constitute a central mechanism ...
Barsalou, Lawrence W. +3 more
core +1 more source