Results 151 to 160 of about 28,592 (236)
Establishing well-described mouse models of hereditary diseases is increasingly important for testing new therapeutic approaches, such as gene replacement therapy.
Nicolina Südkamp +11 more
doaj +1 more source
Characterization of a new p94-like calpain form in human lymphocytes
Human circulating PBMC (peripheral blood mononuclear cells) contain three calpain isoforms distinguishable on the basis of their Chromatographic properties. Two of these proteases belong to the ubiquitous calpain subfamily, corresponding to the classical
DE TULLIO, ROBERTA +4 more
core +1 more source
Calpain 3/p94 is not involved in postmortem proteolysis
Studies on the correlation between expression and/or autolysis of calpain and postmortem proteolysis in muscle have provided conflicting evidence regarding the possible role of calpain 3 in postmortem tenderization of meat.
Geesink, Geert +2 more
core
Background Obstructive sleep apnea (OSA) is an intermittent hypoxia disorder associated with cognitive dysfunction, including learning and memory impairments.
Steve Mabry +8 more
doaj +1 more source
Developing fluorescence sensor probe to capture activated muscle-specific calpain-3 (CAPN3) in living muscle cells. [PDF]
Ojima K +6 more
europepmc +1 more source
Frizzled related protein deficiency impairs muscle strength, gait and calpain 3 levels. [PDF]
Casas-Fraile L +8 more
europepmc +1 more source
The Influence of Caspase-3 on the Calpain Enzyme System During Meat Aging
Tenderness is a key component of palatability, which influences consumers’ perception of meat quality. There are a variety of factors that contribute to variations in tenderness, including postmortem proteolysis.
Mohrhouse, D.A. +3 more
core
Aims It was recently demonstrated that the intracellular signalling phosphatase calcineurin is subject to cleavage by the protease calpain, resulting in a truncated calcineurin fragment that is a strong inductor of myocardial hypertrophy.
Gregor Sachse +9 more
doaj +1 more source
Effect of Ultrastructural Disruption and Protein Dispersion on Gel-forming in Myofibrillar Gels.
Gelled muscle foods span a diverse range of products. The texture and water⁄fat binding properties of these food products is largely determined by their gel structure.
Wright, Bradley J
core
An investigation of the expression profile of mRNA encoding Calpain 3, the causative agent in the inherited human muscular disease Limb Girdle Muscular Dystrophy Type 2A, was conducted in two representative mammalian species, human and mouse ...
Dickson, James Michael Jeremy
core

