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Substrate utilization by Campylobacter jejuni and Campylobacter coli [PDF]
Applied and Environmental Microbiology, 1986 An attempt was made to elucidate in Campylobacter spp. some of the physiologic characteristics that are reflected in the kinetics of CO2 formation from four 14C-labeled substrates. Campylobacter jejuni and C. coli were grown in a biphasic medium, and highly motile spiral cells were harvested at 12 h.
E Weiss, D M Rollins, H N Westfall
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Trends in fluoroquinolone resistance in Campylobacter
Microbial Genomics, 2018 Members of the genus Campylobacter remain a leading cause of bacterial gastroenteritis worldwide. Infection is usually self-limiting but in severe cases may require antibiotic treatment.
E. Sproston +2 more
semanticscholar +1 more source
A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter
International Journal of Food Properties, 2020 In the stages of poultry slaughter and processing, the individuals infected with Campylobacter would pollute the environment which, in turn, would pollute the uninfected individuals, leading to cross-contamination and increasing risks.
Jianxin Wang +4 more
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Frontiers in Microbiology, 2019 Bacteriophage biocontrol to reduce Campylobacter jejuni levels in chickens can reduce human exposure and disease acquired through the consumption of contaminated poultry products. Investigating changes in the chicken microbiota during phage treatment has
P. Richards, P. Connerton, I. Connerton
semanticscholar +1 more source
Frontiers in Immunology, 2023 Coevolution of microbiome and immunity at mucosal sites is essential for our health. Whether the oral microbiome, the second largest community after the gut, contributes to the immunogenicity of COVID-19 vaccines is not known.
Mahin Ghorbani +24 more
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Frontiers in Microbiology, 2019 The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance throughout poultry processing in the United States. The further development of highly specific and sensitive assays to detect Campylobacter in poultry matrices ...
S. Ricke +5 more
semanticscholar +1 more source
Gut Pathogens, 2019 Background Campylobacter jejuni is a zoonotic pathogen that infects the human gut through the food chain mainly by consumption of undercooked chicken meat, raw chicken cross-contaminated ready-to-eat food or by raw milk. In the last decades, C.
Lennard Epping +7 more
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Resistance to Antibiotics in Thermophilic Campylobacters
Frontiers in Medicine, 2021 Campylobacter jejuni (C. jejuni) is one of the most frequent causes of bacterial enterocolitis globally. The disease in human is usually self-limiting, but when complications arise antibiotic therapy is required at a time when resistance to antibiotics ...
Ema Aleksić +7 more
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Campylobacter at the Human–Food Interface: The African Perspective
Pathogens, 2019 The foodborne pathogen Campylobacter is a major cause of human gastroenteritis, accounting for an estimated annual 96 million cases worldwide. Assessment of the true burden of Campylobacter in the African context is handicapped by the under-reporting of ...
N. Asuming-Bediako +3 more
semanticscholar +1 more source
Macrolide resistance in Campylobacter jejuni and Campylobacter coli [PDF]
Journal of Antimicrobial Chemotherapy, 2006 Infection with Campylobacter jejuni is now considered to be the most common cause of acute bacterial gastroenteritis in humans worldwide. It occurs more frequently than infections caused by Salmonella species, Shigella species, or Escherichia coli O157:H7. Although C.
Amera Gibreel, Diane E. Taylor
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