Results 31 to 40 of about 192,930 (352)

Antibiotic Resistance of Campylobacter Species Isolated From Foods, Animals and Humans in Iran Through One Health Approach: A Systematic Review and Meta-Analysis. [PDF]

open access: yesVet Med Sci
Forest plot of pooled prevalence/proportion of erythromycin resistance in Campylobacter coli (a) and C. jejuni (b). C. coli isolates (0.18) had twice resistance to erythromycin than C. jejuni isolates (0.09). ABSTRACT In this study, a systematic review and meta‐analysis were conducted to consider antimicrobial resistance (AMR) rates of Campylobacter in
Salmani F   +5 more
europepmc   +2 more sources

Development of real-time PCR and hybridization methods for detection and identification of thermophilic Campylobacter spp. in pig faecal samples [PDF]

open access: yes, 2005
Aims: To develop a real-time (rt) PCR for species differentiation of thermophilic Campylobacter and to develop a method for assessing co-colonization of pigs by Campylobacter spp. Methods and results: The specificity of a developed 5’nuclease rt-PCR for
Al Rashid S.T.   +10 more
core   +1 more source

Dogs and Cats: Reservoirs for Highly Diverse Campylobacter jejuni and a Potential Source of Human Exposure

open access: yesAnimals, 2020
Simple Summary Campylobacter is among the most common causes of bacterial gastroenteritis and is associated with post-infectious neuropathies. This organism is part of the commensal microbiota of numerous host species, including companion animals ...
Amandine Thépault   +4 more
semanticscholar   +1 more source

Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]

open access: yes, 2008
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Beumer, R.R.   +3 more
core   +2 more sources

Campylobacter.

open access: yesVeterinary Research, 2018
Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these ...
J. E. Moore   +15 more
semanticscholar   +1 more source

Comparative Genomics of Campylobacter fetus from Reptiles and Mammals Reveals Divergent Evolution in Host-Associated Lineages [PDF]

open access: yes, 2016
Acknowledgments The authors like to thank Brian Brooks and John Devenish (Canadian Food Inspection Agency) for providing strains and valuable suggestions.Peer reviewedPublisher ...
Duim, Birgitta   +10 more
core   +12 more sources

Implications of the use of irradiation in the processing of animal origin foods: Review

open access: yesJournal of Bioenergy and Food Science, 2018
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability.
Marta Maria Braga Baptista Soares XAVIER   +4 more
doaj   +1 more source

Campylobacter jejuni colonization promotes the translocation of Escherichia coli to extra-intestinal organs and disturbs the short-chain fatty acids profiles in the chicken gut [PDF]

open access: yes, 2019
For a long time Campylobacter was only considered as a commensal microorganism in avian hosts restricted to the ceca, without any pathogenic features. The precise reasons for the symptomless chicken carriers are still unknown, but investigations of the ...
Aschenbach, J. R.   +6 more
core   +1 more source

Campylobacter [PDF]

open access: bronzeClinical Infectious Diseases, 2000
Pablo C. Okhuysen
openalex   +2 more sources

Pathogenomics of Emerging Campylobacter Species

open access: yesClinical Microbiology Reviews, 2019
Campylobacter is among the four main causes of gastroenteritis worldwide and has increased in both developed and developing countries over the last 10 years.
D. Costa, G. Iraola
semanticscholar   +1 more source

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