Results 91 to 100 of about 16,016 (260)

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. [PDF]

open access: yesScientificWorldJournal, 2021
Matos ÍTSR   +5 more
europepmc   +1 more source

Producción de plantas de camu camu con diferentes sustratos orgánicos en camas de vivero convencional

open access: yesScientia Agropecuaria, 2013
El objetivo fue verificar el desarrollo inicial de plantones de camu camu con diferentes sustratos orgánicos en camas de vivero convencional con riego por microaspersión y manejo de sombra con malla Chromatine® color rojo con 50% de luz.
Carlos Abanto Rodriguez   +6 more
doaj   +2 more sources

Permanencia en vivero del acodo aéreo de Myrciaria dubia “camu camu” y su efecto en la supervivencia en campo definitivo

open access: diamond, 2013
Jorge Gálvez   +4 more
openalex   +2 more sources

Investigation of Antioxidant Capacity, Chemical Composition, and Sensory Characteristics Using Camu-Camu Powder in the Production of Fresh Cow’s Cheese

open access: yesApplied Sciences
(1) Background: Research into incorporating plant powders into dairy products is growing because they significantly increase the nutritional value of the finished products, making them a more attractive option for consumers seeking healthier alternatives.
Mihaela Adriana Tița   +5 more
doaj   +1 more source

Obtenção de camu-camu em pó com elevado teor de compostos bioativos. [PDF]

open access: yes, 2013
bitstream/item/75027/1/pub-156 ...
CORNEJO, F. E. P.   +3 more
core  

Actividad antimicrobiana, in vitro, del extracto etanólico de camu camu (Myrciaria dubia) contra microorganismos bucales

open access: diamond, 2019
Karina Pardo Aldave   +5 more
openalex   +2 more sources

Abstract Supplement HIV Glasgow 10–13 November 2024, Glasgow, UK/Virtual

open access: yes
Journal of the International AIDS Society, Volume 27, Issue S6, November 2024.
wiley   +1 more source

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