Results 81 to 90 of about 1,109 (163)

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

Archivos Latinoamericanos de Nutrición, 2000
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita   +3 more
doaj  

Propagação vegetativa de camu-camu por estaquia: efeito de fitorreguladores e substratos. = The vegetative propagation of camu-camu cuttings: effect of growth regulators and substrates.

Agro@mbiente On-line, 2009
O camu-camu (Myrciaria dubia) é uma espécie amazônica com frutos que apresentam elevado teor de ácido ascórbico, entre 1.380 a 6.112 mg/100g de polpa seca de fruto, característica que desperta interesse para a indústria de alimentos.
Edvan Alves Chagas, Luiz Alberto Pessoni, Francisco Volney Costa Silva, Alberto Moura Castro   +3 more
doaj  

Automated measurement of ascorbic acid levels in camu-camu using Vision Transformer. [PDF]

Front Plant Sci
Gutiérrez Cáceres JC, Blancas Lopez PCL, Gaviria Huanio RE, Ayra Apac NC, Panduro Padilla E, Agurto Cherre CA.   +5 more
europepmc   +1 more source

Camu-camu

REVISA
Lucas Augusto de Aquino Pereira, Giovanna Borges Muroni, null Andressa Maria, João Pedro Leite Jumes, Gérsika Bitencourt Santos   +4 more
openaire   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

Molecules
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.   +4 more
europepmc   +1 more source

Resistance Exercise Associated with Camu-Camu (<i>Myrciaria dubia</i>) and Creatine Supplementation Modulates Antioxidant Response and Cardiac Parameters in Wistar Rats. [PDF]

Nutrients
Fialho TC, Abrantes LCS, Martins KVC, Carvalho RPR, Ramírez-López CJ, Sousa AFR, Guimarães-Ervilha LO, Oliveira LA, Lacerda GF, Moreira AJB, Costa SFF, Lana VS, Machado-Neves M, Natali AJ, Forte P, Leite LB, Carvalho IMM, Martino HSD, da Silva RC, Lucia CMD.   +19 more
europepmc   +1 more source

Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas. [PDF]

Foods
Escobar-García JD, Prieto C, Talon E, Lagaron JM.   +3 more
europepmc   +1 more source

Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. [PDF]

Polymers (Basel)
Naves HB, Stafussa AP, Madrona GS, Tanaka FC, Aouada FA, de Moura MR.   +5 more
europepmc   +1 more source

Prooxidant properties of camu camu (Myrciaria dubia)

, 2005
Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal. Materiales y Métodos: Se ha evaluado las propiedades prooxidantes del camu camu (Myrciaria dubia), fruto caracterizado por tener un elevado contenido de vitamina C ...
Guija, Henry, Troncoso, Luzmila, Guija, Emilio   +2 more
openaire   +1 more source