Results 61 to 70 of about 1,109 (163)

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Tunisian Artemisia campestris L.: a potential therapeutic agent against myeloma - phytochemical and pharmacological insights

Plant Methods
Background Artemisia campestris L. (AC) leaves are widely recognized for their importance in traditional medicine. Despite the considerable amount of research conducted on this plant overworld, the chemical composition and the biological activity of the ...
Inès Limam, Ridha Ghali, Mohamed Abdelkarim, Anis Ouni, Manel Araoud, Mouaadh Abdelkarim, Abderrazek Hedhili, Fatma Ben-Aissa Fennira   +7 more
doaj   +1 more source

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Descriptive analysis (DA) is the gold standard for sensory profiling due to its robustness and reliability. However, its high cost, time demand, and labor intensity limit routine applications in the food industry. Rapid Sensory Profiling Techniques (RSPTs) have emerged as faster, less resource‐intensive alternatives to address these challenges.
Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino, Elson Rogerio Tavares Filho, Adriano Gomes Cruz, Tatiana Colombo Pimentel   +5 more
wiley   +1 more source

Propiedades prooxidantes del camu camu (Myrciaria dubia)

Anales de la Facultad de Medicina, 2005
Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal.
Henry Guija, Luzmila Troncoso, Emilio Guija   +2 more
doaj  

Clarificação de polpa de camu-camu por microfiltração

Brazilian Journal of Food Technology, 2013
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conservação e ...
Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas   +3 more
doaj   +1 more source

Efecto del Consumo del Extracto del Fruto “Camu Camu” en la Integridad del ADN Espermático de Ratones Pretratados con Dosis Única de Ciclofosfamida

Revista de la Facultad de Medicina Humana
Introduccion: Myrciaria dubia conocido como “camu camu” es una fruta que crece en la Amazonía y tiene como principal característica su alto contenido de vitamina C o ácido ascórbico, el cual tiene el rol de protección en la espermatogénesis por ser un ...
Jose Luis Pino Gaviño, Carlos Bell Cortez, Pilar Valeria Pino Velásquez, Jacquelyne Zarria Romero, Nilda Oliveros Rodríguez, Betty Shiga Oshige   +5 more
doaj   +1 more source

Diversidade genética em acessos do banco de germoplasma de camu-camu (Myrciaria dúbia [H.B.K.] McVaugh) do INPA usando marcadores microssatélites (EST-SSR).

Ciencia y Tecnología Agropecuaria, 2010
O conhecimento da diversidade genética das espécies amazônicas é de grande importância para a domesticação e melhoramento das culturas. Uma das grandes dificuldades em espécies não domesticadas como o camu-camu é a falta de informação sobre a sua ...
Salvador Rojas, Yuyama Clement , Eduardo Ossamu Nagao   +2 more
doaj   +1 more source

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. [PDF]

ACS Omega, 2023
García-Chacón JM, Marín-Loaiza JC, Osorio C.   +2 more
europepmc   +1 more source

Two Cases of Durable and Deep Responses to Immune Checkpoint Inhibition-Refractory Metastatic Melanoma after Addition of Camu Camu Prebiotic. [PDF]

Curr Oncol, 2023
Pang SA, Elkrief A, Capella MP, Miller WH.   +3 more
europepmc   +1 more source

Camu Camu effects on microbial translocation and systemic immune activation in ART-treated people living with HIV: protocol of the single-arm non-randomised Camu Camu prebiotic pilot study (CIHR/CTN PT032). [PDF]

BMJ Open, 2022
Isnard S, Fombuena B, Ouyang J, Royston L, Lin J, Bu S, Sheehan N, Lakatos PL, Bessissow T, Chomont N, Klein M, Lebouché B, Costiniuk CT, Routy B, Marette A, Routy JP, Camu Camu Study Group.   +16 more
europepmc   +1 more source