Results 41 to 50 of about 1,109 (163)

Camu-camu: um fruto fantástico como fonte de vitamina C1 [PDF]

open access: yesActa Amazonica, 2002
Analisou-se o teor de vitamina C em três acessos de camu-camu coletados na região leste do Estado de Roraima, sendo um no rio Maú, e outros dois (uma planta isolada e outra população) no rio Urubu, ambos afluentes do rio Tacutu.
Kaoru YUYAMA   +2 more
doaj   +1 more source

Stability of postpackage pasteurized camu-camu pulp [PDF]

open access: yesBrazilian Journal of Food Research, 2018
Camu-camu ( Myrciaria dubia ) is a wild fruit native to the Amazon, with great nutritional potential due to high ascorbic acid content. As transport reduces its shelf life and fresh consumption is limited because of high acidity, posing obstacles to commercialization, pulping and pasteurization can enhance its shelf life.
Rafaela Rebessi Zillo   +4 more
openaire   +1 more source

CA‐PPO: Collision‐Aware Reinforcement Learning for Grant‐Free NOMA in Wireless Federated Learning

open access: yesIET Networks, Volume 15, Issue 1, January/December 2026.
This paper proposes a collision‐aware proximal policy optimisation (CA‐PPO) framework for joint clustering and power allocation in grant‐free NOMA–enabled wireless federated learning systems. By explicitly accounting for random access collisions, SIC decoding failures and energy–latency constraints, the proposed approach stabilises learning under ...
Emmanuel Atebawone   +5 more
wiley   +1 more source

Production of camu camu plants with different organic substrates in conventional nursery bed

open access: yesScientia Agropecuaria, 2013
The aim was to verify the initial development of camu camu plants with different organic substrates in conventional nursery bedding microsprinkler irrigation and shade management Chromatine® mesh with 50% red light.
Carlos Abanto Rodriguez   +6 more
doaj   +1 more source

Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo Cloning of shrubby camu-camu on shrubby and arboreal camu-camu rootstocks

open access: yesRevista Brasileira de Fruticultura, 2009
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Mario Moreira Filho   +1 more
openaire   +1 more source

CAMUS:

open access: yesBuilding the way - Revista do Curso de Letras da UEG (ISSNe 2237-2075), 2021
Neste artigo procuramos analisar, a partir da aproximação entre literatura e história, a questão do poder na obra de Albert Camus (1913-1960), cuja literatura e vida estão entranhadas na realidade histórica, da resistência francesa ao nazismo, na crítica que o autor fez aos regimes totalitários participando dos debates políticos da época.
openaire   +2 more sources

Soil Organic Carbon Variability in Tropical Cropping Systems: Interactions With Texture, pH, Macronutrients, and Organic Matter

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Soil organic carbon (SOC) plays a crucial role in mitigating climate change and enhancing soil fertility. Its storage and dynamics are particularly significant in agricultural ecosystems of the Peruvian Amazon, where the expansion of agriculture and livestock farming may disrupt the regional carbon balance.
Richard Solórzano   +5 more
wiley   +1 more source

Initial production and quality of camu-camu fruits under organic and mineral fertilization

open access: yesPesquisa Agropecuária Tropical, 2020
Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto   +4 more
doaj   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Camus

open access: yesReflexão
Camus mostrou as relações entre a arte e a vida; sua arte é um testemunho da liberdade, do absurdo e da revolta. Trata-se, para ele, de redescobrir o sentido da vida através da criação artística.
  +5 more sources

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