Results 41 to 50 of about 15,058 (215)
Los insectos plaga del camu camu (Myrciaria dubia H.B.K.) y del araza (Eugenia stipitata Mc Vaugh) identificacion y control [PDF]
, 1994 Le camu camu (#Myrciaria dubio$ H.B.K.) et l'araza (#Eugenia stipitata$ Mc Vaugh) sont des cultures nouvelles en Amazonie péruvienne. Dans ce travail sont citées 21 espèces d'insectes nuisibles au camu camu, parmi lesquelles 6 espèces doivent être ...
Cardenas M., R. +4 more
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Le quatre-vingtième anniversaire de la Société de géographie de Québec [PDF]
, 1957 The Québec Geographical Society dates back to 1877 and is celebrating this year its 80 th anniversary. This Presidential address was read on the occasion of a special meeting of members and guests of the Society on November, 14 th, 1957.
Camu, Pierre
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Brazilian Journal of Biology, 2017 The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated.
P. H. R. Aride +7 more
doaj +1 more source
Le port de Montréal à la veille de l’ouverture de la nouvelle voie navigable du Saint-Laurent [PDF]
, 1958 A few months before the opening of the new St. Lawrence Seaway, the author reappraises the effects of the Project on the Port of Montréal. Analysing the conclusions and recommendations of three studies published in 1957 and 1958, the Report of the ToIIs ...
Camu, Pierre
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Soil organic carbon (SOC) plays a crucial role in mitigating climate change and enhancing soil fertility. Its storage and dynamics are particularly significant in agricultural ecosystems of the Peruvian Amazon, where the expansion of agriculture and livestock farming may disrupt the regional carbon balance.
Richard Solórzano +5 more
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Early growth of camu-camu plants with nitrogen fertilization through fertirrigation
Scientia Agropecuaria, 2016 The objective of this study was to evaluate the effect of different doses of nitrogen (N), applied via fertirrigation, on the initial growth components of the camu-camu plants.
Carlos Abanto-Rodríguez +5 more
doaj +2 more sources
Acta Amazonica, 2007 El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos ...
José Iannacone +2 more
doaj +1 more source
L’œuvre géographique récente de Jean Gottmann [PDF]
, 1956 Professor Jean Gottmann has written Jour books in the past six or seven years which constitute his main contribution to geography, especially in the field of political and economic geography.Some of his ideas are and will be discussed ; they certainly ...
Camu, Pierre
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Revista Brasileira de Fruticultura, 2009 O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Mario Moreira Filho +1 more
openaire +1 more source