Results 31 to 40 of about 1,109 (163)
Anais da Academia Brasileira de Ciências, 2013 Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins.
Ozanildo V Nascimento +3 more
doaj +1 more source
Relato do controle de Crisomelídeos no campo experimental de camu-camu da Embrapa Roraima-Brasil
Scientia Agropecuaria, 2013 Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits.
Carlos Abanto Rodriguez +7 more
doaj +5 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source
Brazilian Journal of Biology, 2017 The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated.
P. H. R. Aride +7 more
doaj +1 more source
Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1556-1584, May 2026.Abstract The rapid expansion of biodiversity data presents new opportunities to understand and forecast biosphere dynamics. However, disparate and dispersed data, taxonomic and geographic inconsistencies, pervasive quality issues, and a lack of reproducable workflows hinder synthesis, introduce biases and limit accurate assessment of biodiversity ...
Brian J. Enquist +38 more
wiley +1 more source
Acta Amazonica, 2007 El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos ...
José Iannacone +2 more
doaj +1 more source
Acta Anaesthesiologica Scandinavica, Volume 70, Issue 5, May 2026.ABSTRACT Background Non‐steroidal anti‐inflammatory drugs (NSAIDs) are recommended for perioperative analgesic treatment. However, NSAID treatment may be associated with increased risk of adverse events. We investigated the risks of serious adverse events with perioperative NSAID treatment in patients undergoing orthopaedic surgery.
Shaheer Bukhari +10 more
wiley +1 more source
Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo [PDF]
Revista Brasileira de Fruticultura, 2009 O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Filho, Mario Moreira +1 more
openaire +4 more sources
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima +6 more
wiley +1 more source
Early growth of camu-camu plants with nitrogen fertilization through fertirrigation
Scientia Agropecuaria, 2016 The objective of this study was to evaluate the effect of different doses of nitrogen (N), applied via fertirrigation, on the initial growth components of the camu-camu plants.
Carlos Abanto-Rodríguez +5 more
doaj +2 more sources