Results 11 to 20 of about 281 (81)

Sindrome de la orina púrpura

Revista Ciencias Biomédicas
Introducción: el síndrome de la bolsa de orina púrpura es una entidad poco frecuente que consiste en un cambio en la coloración de la orina, que se vuelve púrpura en determinados escenarios: pacientes de edad avanzada o con múltiples comorbilidades ...
Andrés Elías Llamas Nieves, Maria Plaza Morales   +1 more
doaj   +1 more source

Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? [PDF]

Acta Amazonica, 2002
Avaliou-se o impacto da utilização do açaí e camu-camu em pré-escolares de uma Unidade Filantrópica de Manaus-AM. Foram selecionadas 85 crianças voluntárias, de dois a seis anos incompletos, de ambos os sexos, distribuídas aleatoriamente em 5 grupos ...
Lucia Kiyoko Ozaki YUYAMA, Rosane Dias ROSA, Jaime Paiva Lopes AGUIAR, Dionísia NAGAHAMA, Fernando Hélio ALENCAR, Kaoru YUYAMA, George William de Oliveira CORDEIRO, Hedylamar de Oliveira MARQUES   +7 more
doaj   +1 more source

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +1 more source

FACTORES QUE INFLUYEN EN LA RENTABILIDAD ECONÓMICA DE LA PRODUCCIÓN DEL CULTIVO DE CAMU CAMU EN LA SELVA PERUANA

Tzhoecoen, 2017
El trabajo de investigación titulado ”Factores que influyen en la rentabilidad económica de la producción del cultivo de camu camu en la selva peruana”, se realizó en el distrito de Yarinacocha – Ucayali, campaña 2014 – 2015”, tuvo una duración de 9 ...
José Flores Flores, Edwin Miranda Ruiz
doaj   +1 more source

Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

Scientia Agropecuaria, 2016
Camu - camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors.
Carlos Abanto-Rodriguez, Mario Pinedo-Panduro, Edvan Alves-Chagas, Pollyana Cardoso-Chagas, Roberto Tadashi - Sakazaki, Pedro Henrique Santos de Menezes, Wellington Farias-Araújo, Hipolito Murga-Orrillo   +7 more
doaj   +2 more sources

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2011
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Rita de Cássia Pereira de Sousa
doaj   +1 more source

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais da Academia Brasileira de Ciências, 2013
Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins.
Ozanildo V Nascimento, Ana P.A Boleti, Lucia K.O Yuyama, Emerson S Lima   +3 more
doaj   +1 more source

Microwave‐Assisted Green Synthesis of CuO Nanoparticles Using Myrciaria Dubia Extract for Efficient Solar‐Light‐Driven Photocatalytic Degradation of Methylene Blue

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT This study reports a microwave‐assisted biogenic route for synthesizing CuO nanoparticles using Myrciaria dubia (camu camu) fruit extract under three microwave power–time programs: 700 W for 30 s (M1), 350 W for 60 s (M2), and 150 W for 300 s (M3).
Elisabeth Viviana Lucero Baldevenites, Ana María Gayol   +1 more
wiley   +1 more source

Relato do controle de Crisomelídeos no campo experimental de camu-camu da Embrapa Roraima-Brasil

Scientia Agropecuaria, 2013
Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits.
Carlos Abanto Rodriguez, Edvan Alves Chagas, Teresinha Costa Silveira de Albuquerque, Roberto Tadashi Sakazaki, Maria da Conceição Rocha de Araujo, Fernando Barreto Diógenes de Queiroz, Aline das Graças Souza, Pollyana Cardoso Chagas   +7 more
doaj   +5 more sources

Metabolic Syndrome: From Mechanisms to Therapeutic Interventions

MedComm, Volume 7, Issue 9, September 2026.
A comprehensive overview of molecular mechanisms delves into the potential disease mechanisms of metabolic syndrome, including complex mechanisms such as insulin resistance, chronic low‐grade inflammation, oxidative stress, and epigenetic modifications, and how these mechanisms contribute to the development of metabolic syndrome. Here, the relationship
Mengyao Yan, Qian Xiang
wiley   +1 more source