Results 11 to 20 of about 1,109 (163)

Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (<i>Myrciaria dubia</i>) and Tumbo (<i>Passiflora tripartita</i>) Juices: A Linear Regression Model. [PDF]

Int J Dent
Objective To evaluate the predictors of tensile strength of nylon and polyglycolic acid when immersed in Peruvian camu camu and tumbo juices. Methods An in vitro experimental and comparative study was conducted following the CRIS guidelines for reporting laboratory studies.
Mamani-Salinas T, Alvitez-Temoche D, Mauricio-Vilchez C, Espinoza-Carhuancho F, Sotomayor O, Medina J, Mayta-Tovalino F.   +6 more
europepmc   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Erosive Potential of Commercially Available Cannabis Beverages. [PDF]

Clin Exp Dent Res
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Boonsuth B, Boonprakong L, Chansaenroj A, Tantisak S, Singthong T, Trachoo V, Ananchanachai S, Monmaturapoj N, Srithanyarat SS, Nantanapiboon D, Tagami J, Osathanon T.   +11 more
europepmc   +2 more sources

Nutritional Composition, Pharmacological Properties, and Industrial Applications of <i>Myrciaria dubia</i>: An Undiscovered Superfruit. [PDF]

Food Sci Nutr
This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Maqsood S, Arshad MT, Ikram A, Gnedeka KT.   +3 more
europepmc   +2 more sources

Vegetative rescue of Camu-Camu from epicormic sprouts of detached branches [PDF]

Revista Brasileira de Fruticultura, 2020
The cloning of camu-camu by cuttings has shown distinct and sometimes controversial results. The use of juvenile materials has been indicated for difficult rooting species.
Natália Neves de Lima, Sidney Alberto do Nascimento Ferreira, Jônathan Brito Fontoura Conceição   +2 more
doaj   +1 more source

Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”

Ciencia Amazónica (Iquitos), 2013
Myrciaria dubia “camu camu” es un frutal del trópico amazónico caracterizado por sus frutos con gran contenido de vitamina C, siendo considerado un producto importante del país.
Franz Correa Meléndez, Marianela Cobos Ruiz, Roberson Ramirez Saavedra, Sixto Imán Correa, Juan Castro Gómez   +4 more
doaj   +3 more sources

Camu-camu propagation (Myrciaria dubia (H.B.K.) Mcvaugh) = Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh)

Agro@mbiente On-line, 2012
Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is ...
Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves   +5 more
doaj   +1 more source

Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis

Agronomía Colombiana, 2022
Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols.
Roberto Tadashi Sakazaki, Edvan Alves Chagas, Carlos Abanto-Rodriguez, Pollyana Cardoso Chagas, Maria da Conceição Rocha de Araujo, João Luiz Lopes Monteiro Neto, Maria Luiza Grigio, Luiz Guilherme Carvalho Zborowski, Raphael Henrique da Silva Siqueira, Jorge Zamir Erazo Amaya   +9 more
doaj   +1 more source

Danos de Conotrachelus dubiae (Coleoptera: curculionidae) em frutos de camu-camu (Myrciaria dubia) na Amazônia Central Damage of camu-camu (Myrciaria dubia) fruits by Conotrachelus dubiae (Coleoptera: curculionidae) in Central Amazonia

Revista Brasileira de Fruticultura, 2003
No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae) em camu-camu [Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental,
Sidney Alberto do Nascimento Ferreira, Daniel Felipe de Oliveira Gentil, Neliton Marques da Silva   +2 more
doaj   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2010
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle, Rita de Cássia Pompeu de Sousa   +1 more
doaj   +1 more source