Results 21 to 30 of about 281 (81)
Brazilian Journal of Biology, 2017 The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated.
P. H. R. Aride +7 more
doaj +1 more source
Journal of Ophthalmology, 2023 Background. Anti-vascular endothelial growth factor (anti-VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age-related macular degeneration (AMD) and diabetic macular edema ...
Ayaka Nakai +6 more
doaj +1 more source
Interseismic Strain Accumulation and Partitioning in Hispaniola From GNSS and InSAR
Journal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.Abstract We combine GNSS and InSAR observations to constrain the spatial distribution of strain across the northeastern Caribbean plate boundary, focusing on Hispaniola, to investigate strain partitioning and fault slip rates in an actively deforming tectonic setting with significant seismic hazard.
Christian Emmanuel +5 more
wiley +1 more source
Acta Amazonica, 2007 El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos ...
José Iannacone +2 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Revista Peruana de Biología, 2011 Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth) McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k) sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas).
Alvis Rafael +4 more
doaj +1 more source
Brain and Behavior, Volume 16, Issue 8, August 2026.This systematic review examined whether vitamin D supplementation reduces disease activity in adults with multiple sclerosis. Across 11 primary studies, vitamin D was not consistently associated with reduced relapse frequency, though MRI‐based measures showed a modest and inconsistent signal, leaving its clinical benefit uncertain.
Kamren Hall +4 more
wiley +1 more source
Production of camu camu plants with different organic substrates in conventional nursery bed
Scientia Agropecuaria, 2013 The aim was to verify the initial development of camu camu plants with different organic substrates in conventional nursery bedding microsprinkler irrigation and shade management Chromatine® mesh with 50% red light.
Carlos Abanto Rodriguez +6 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos +6 more
wiley +1 more source