Results 71 to 80 of about 281 (81)
Some of the next articles are maybe not open access.
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties
Journal of Cardiology, 2008Koichi Node +2 more
exaly
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ()
Journal of Food Engineering, 2004Manuel Dornier, M Reynes, G M Rios
exaly
Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves
Journal of Essential Oil Research, 2008Jorge A Pino, Clara E C Quijano
exaly
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice
Journal of Microencapsulation, 2003exaly
bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements
Journal of Food Composition and AnalysisMarcela Zanetti Corazza +1 more
exaly

