Results 71 to 80 of about 281 (81)
Some of the next articles are maybe not open access.

Frozen pulp extracts of camu-camu ( McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Food Research International, 2014
Rui Curi   +2 more
exaly  

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

Journal of Cardiology, 2008
Koichi Node   +2 more
exaly  

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ()

Journal of Food Engineering, 2004
Manuel Dornier, M Reynes, G M Rios
exaly  

Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) by aqueous two-phase flotation and scale-up process

Separation Science and Technology, 2018
Everaldo Silvino Dos Santos   +2 more
exaly  

Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves

Journal of Essential Oil Research, 2008
Jorge A Pino, Clara E C Quijano
exaly  

bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements

Journal of Food Composition and Analysis
Marcela Zanetti Corazza   +1 more
exaly  

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