Results 101 to 110 of about 15,058 (215)
Brouillette, B. Les Industries manufacturières du Canada. Service de Documentation économique de l’École des Hautes Études commerciales (Montréal). Numéro 10, 1957, 109 pages. [PDF]
, 1957 Camu, Pierre
core +1 more source
Agro@mbiente On-line, 2012 Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is ...
Edvan Alves Chagas +5 more
doaj
Dataset of de novo assembly and functional annotation of the transcriptome during germination and initial growth of seedlings of Myrciaria Dubia "camu-camu". [PDF]
Data Brief, 2020 Castro JC +9 more
europepmc +1 more source
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
Archivos Latinoamericanos de Nutrición, 2000 Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0g/100g in the pulp) found in Brazil.
Karin Cristiane Justi +3 more
doaj
Agro@mbiente On-line, 2009 O camu-camu (Myrciaria dubia) é uma espécie amazônica com frutos que apresentam elevado teor de ácido ascórbico, entre 1.380 a 6.112 mg/100g de polpa seca de fruto, característica que desperta interesse para a indústria de alimentos.
Edvan Alves Chagas +3 more
doaj