Results 91 to 100 of about 15,058 (215)
Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. [PDF]
ScientificWorldJournal, 2021 Matos ÍTSR +5 more
europepmc +1 more source
Applied Sciences(1) Background: Research into incorporating plant powders into dairy products is growing because they significantly increase the nutritional value of the finished products, making them a more attractive option for consumers seeking healthier alternatives.
Mihaela Adriana Tița +5 more
doaj +1 more source
Scientia Agropecuaria, 2013 El objetivo fue verificar el desarrollo inicial de plantones de camu camu con diferentes sustratos orgánicos en camas de vivero convencional con riego por microaspersión y manejo de sombra con malla Chromatine® color rojo con 50% de luz.
Carlos Abanto Rodriguez +6 more
doaj +2 more sources
Black, W.A. Gulf of Saint Lawrence Ice Survey, Winter 1958. Geographical Paper No. 19, Geographical Branch, Ottawa, 1958. 26 pp., 30 figures et 12 photographies. [PDF]
, 1958 Camu, Pierre
core +1 more source
Ideal sweetness of mixed juices from Amazon fruits. [PDF]
, 2015 Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C. +1 more
core
Le Centre de recherches de la Faculté de Commerce de l'Université Laval [PDF]
, 1960 Camu, Pierre
core +1 more source
Obtenção de camu-camu em pó com elevado teor de compostos bioativos. [PDF]
, 2013 bitstream/item/75027/1/pub-156 ...
CORNEJO, F. E. P. +3 more
core
Mayer, H.M. The Port of Chicago and the St. Lawrence Seaway. Research Paper No. 49, Dept. of Geography, the University of Chicago, 1957. 17-283 pp. Cartes, graphiques et illustrations. [PDF]
, 1957 Camu, Pierre
core +1 more source