Results 31 to 40 of about 16,016 (260)

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2011
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Rita de Cássia Pereira de Sousa
doaj   +1 more source

Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru

Scientia Agropecuaria, 2016
Camu - camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors.
Carlos Abanto-Rodriguez, Mario Pinedo-Panduro, Edvan Alves-Chagas, Pollyana Cardoso-Chagas, Roberto Tadashi - Sakazaki, Pedro Henrique Santos de Menezes, Wellington Farias-Araújo, Hipolito Murga-Orrillo   +7 more
doaj   +2 more sources

Efecto citoprotector del camu-camu Myrciaria dubia en tres líneas celulares de ratón expuestos in vivo a bromato de potasio

Revista Peruana de Biología, 2011
Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth) McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k) sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas).
Alvis Rafael, José Pino, José Gonzáles, Juan C. Francia, Betty Shiga   +4 more
doaj   +1 more source

Irradiation of camu camu (Myrciaria dúbia) pulp. [PDF]

, 2012
The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice pasteurization and concentration.
CABRAL, L. M. C., FONSECA, M., FREIRE JUNIOR, M., SANTOS, J., SOARES, A. G.   +4 more
core  

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Anais da Academia Brasileira de Ciências, 2013
Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins.
Ozanildo V Nascimento, Ana P.A Boleti, Lucia K.O Yuyama, Emerson S Lima   +3 more
doaj   +1 more source

Características físicas e vigor de sementes em progênies de camucamuzeiro estabelecidas no BAG da Embrapa Amazônia Oriental. [PDF]

, 2013
O camucamuzeiro é espécie frutífera nativa da Amazônia e sua importância econômica é comprovada pelo fato do fruto conter elevado teor de ácido ascórbico.
NASCIMENTO, W. M. O. do, RIBEIRO, O. D., RODRIGUES JUNIOR, O. M.   +2 more
core  

Ciclo de vida y aspectos poblacionales de Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) chinche del fruto del camu camu (Myrtaceae) en zona de restinga, Ucayali, Perú Life cycle and population aspects of camu camu fruit stink bug Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) in restinga zone, Ucayali, Peru

Acta Amazonica, 2007
El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos ...
José Iannacone, Diana Perez, Alfredo Tueros   +2 more
doaj   +1 more source

Native fruit species of economic potential from the Brazilian Amazon. [PDF]

, 2014
Cupuaçu. Murici. Bacuri. Araçá-boi. Taperebá. Genipapo.
ANTÔNIO, I. C., MORAES, V. H. de F., MÜLLER, C. H., SOUZA, A. G. C. de   +3 more
core  

Soil Organic Carbon Variability in Tropical Cropping Systems: Interactions With Texture, pH, Macronutrients, and Organic Matter

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Soil organic carbon (SOC) plays a crucial role in mitigating climate change and enhancing soil fertility. Its storage and dynamics are particularly significant in agricultural ecosystems of the Peruvian Amazon, where the expansion of agriculture and livestock farming may disrupt the regional carbon balance.
Richard Solórzano, Juancarlos Cruz, Rodolfo Chuchon-Remon, Nery Gaona-Jimenez, Geomar Vallejos-Torres, Othmane Merah   +5 more
wiley   +1 more source