Results 81 to 90 of about 4,262 (204)

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Habtamu Hawaz   +3 more
wiley   +1 more source

Evaluación de Cepas Fermentativas en la Hidrólisis y Fermentación Simultáneas (SSF) de Cascarilla de Arroz para la Producción de Bioetanol

open access: yesTecnología y Ciencia, 2018
La disminución en las reservas de petróleo a nivel mundial y los problemas medioambientales ocasionados por su utilización, propician la búsqueda de nuevas alternativas renovables y menos contaminantes.
Ana M Arismendy   +4 more
doaj  

Virulence and resistance factors of Nakaseomyces glabratus (formerly known as Candida glabrata) in Europe: A systematic review

open access: yesJournal of the European Academy of Dermatology and Venereology, Volume 39, Issue 2, Page 377-388, February 2025.
Nakaseomyces glabratus (formerly known as Candida glabrata) is an endogenous opportunistic pathogen that causes various clinical manifestations, ranging from mucocutaneous overgrowth to bloodstream infections. This review aims to summarize the biology, epidemiology and pathology of N.
Carmen Rodríguez‐Cerdeira   +8 more
wiley   +1 more source

Epidemiología, características clínicas y mortalidad de candidemia en un centro cardiovascular. [PDF]

open access: yes, 2012
28 Páginas.La candidiasis es una infección prevalente en cuidados intensivos con mortalidad elevada (40%) se realizó un estudio de serie de casos, de candidemia el objetivo conocer la epidemiología, factores de riesgo y mortalidad en un centro ...
Franco Rodríguez, Adriana Paola
core  

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

open access: yes, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D.   +3 more
core   +1 more source

Adaptation of antibiotics and antifungal strategy to preoperative biliary drainage to improve postoperative outcomes after pancreatic head resection

open access: yesWorld Journal of Surgery, Volume 49, Issue 1, Page 270-282, January 2025.
Adaptation of antibiotics and antifungal strategy to preoperative biliary drainage to improve postoperative outcomes after pancreatic head resection. Abstract Background Biliary contamination significantly correlates with major comorbidities during pancreatic head resection.
Fabio Giannone   +6 more
wiley   +1 more source

The epidemiology of Candida species isolated from urinary tract infections [PDF]

open access: yes, 2016
Candida spp. are members of a genus, including closely related fungal species that cause a variety of infections. Objectives: The aim of this study was the isolation of various Candida species from vulvovaginitis and urethra of patients in Neyshabur ...
Ang BS   +10 more
core   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024

open access: yesEFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

Характеристика тканевых и культуральных форм Candida species, выделенных от новорожденных детей [PDF]

open access: yes, 2009
The results of microbiological researches of newborn children, study of biological, including pathogenic, properties of Candida spp. in tissue and cultural forms are presented in the article.У статті представлені результати мікробіологічного ...
Ivakhniuk, Tetiana Vasylivna   +5 more
core  

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey [PDF]

open access: yes, 2010
Cheese whey, the main dairy by-product, is increasingly recognized as a source of many bioactive valuable compounds. Nevertheless, the most abundant component in whey is lactose (ca. 5% w/v), which represents a significant environmental problem.
Domingues, Lucília   +2 more
core   +1 more source

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