Results 41 to 50 of about 18,946 (223)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Circular 101 [PDF]

, 1995
This study was made possible by the financial support of the Alaska Science and Technology ...
Brainard, Donald J., Dofing, Stephen, Randall, Kirsten   +2 more
core  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-Ø73496-4, near-isogenic canola meal, or commercial canola meals

Poultry Science, 2014
Genetically modified (GM) canola (Brassica napus L.) line containing event DP-Ø73496-4 (hereafter referred to as 73496 canola) was produced by the insertion of the glyphosate acetyltransferase (gat4621) gene derived from Bacillus licheniformis.
J, McNaughton, M, Roberts, D, Rice, B, Smith, B, Hong, B, Delaney, C, Iiams   +6 more
openaire   +2 more sources

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec)

Open Veterinary Journal
Background: One possible method to improve ruminant nutrient utilization is heat treatment of feed ingredients, such as canola seed and its meal, to reduce ruminal degradation of proteins and unsaturated fatty acids (UFA). Aim: The study evaluate the
Mohammed Sami Aleid, Sherief M. Abdel-Raheem, Mohsen M. Farghaly, Ibrahim M. I. Youssef, Hayam M. A. Monzaly, Alhosein Hamada, Saad Shousha, Waleed K. Abouamra   +7 more
doaj   +1 more source

Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]

, 2014
Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Cummings, Erica, Darby, Heather, Gupta, Abha, Monahan, Susan, Post, Julian, Ziegler, Sara   +5 more
core   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Composição de carcaça de frangos de corte alimentados com farelo de canola Carcass composition of broilers fed canola meal

Ciência Rural, 2000
Avaliou-se o efeito da utilização de farelo de canola sobre a composição de carcaça de frangos de corte da linhagem Ross. As aves foram alimentadas com dietas contendo farelo de canola em substituição parcial (0, 10, 20, 30 ou 40%) ao farelo de soja. Mil
Elena Elisabete Franzoi, Frank Siewerdt, Fernando Rutz, Paulo Antônio Rabenschlag de Brum, Paulo Cezar Gomes   +4 more
doaj   +1 more source

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source

Canola Meal in Diets for Market Turkeys

Poultry Science, 1992
Abstract Canola meal was fed at 0, 10, 20, and 26 to 10% dietary levels to Large White turkey males during 0 to 19 wk of age. Feed was in meal and pelleted forms. Body weights were reduced at higher canola meal levels in mash and pelleted diets. When isocaloricity was maintained by addition of fat, 19-wk body weight was significantly greater with 20%
P.E. WAIBEL, S.L. NOLL, S. HOFFBECK, Z.M. VICKERS, R.E. SALMON   +4 more
openaire   +1 more source