Results 171 to 180 of about 4,791 (213)
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Physalis peruviana (Cape gooseberry).
2021Abstract A datasheet on Physalis peruviana covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
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Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana)
Phytochemistry, 2002The 3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside of ethyl 3-hydroxyoctanoate and the diastereomeric 3-O-alpha-L-arabinopyranosyl-(1-->6)-beta-D-glucopyranosides of (3R) and (3S)-butyl 3-hydroxybutanoate, respectively, were isolated by chromatographic methods from fruits of cape gooseberry (Physalis peruviana) harvested in Colombia.
Humberto, Mayorga +3 more
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Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
International Journal of Food Engineering, 2012The sorption equilibrium of water for cape gooseberry at different temperatures (25, 35, 50 and 60°C) over a range of relative humidity levels, from 0.10 to 0.90, were determined using a gravimetric static method. The isosteric heat and Gibbs free energy were calculated from the sorption equilibrium.
Farid B. Cortés +2 more
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The flavour of cape gooseberry (Physalis peruviana L.)
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1989The volatile constituents of cape gooseberry (Physalis peruviana L.) were characterized using liquid/liquid extraction and fractionation of the flavour concentrates on silica gel, followed by high resolution gas chromatography and coupled gas chromatography — mass spectrometry.
Ralf G. Berger +2 more
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Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
Food Chemistry, 2016Cape gooseberry (Physalis peruviana) is an exotic fruit highly valued, however it is a very rich source of polyphenol oxidase (PPO). In this study, Cape gooseberry PPO was isolated and biochemically characterized. The enzyme was extracted and purified using acetone and aqueous two-phase systems.
Karent, Bravo, Edison, Osorio
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Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)
Journal of Agricultural and Food Chemistry, 2001The bound volatile fraction of cape gooseberry (Physalis peruviana L.) fruit harvested in Colombia has been examined by HRGC and HRGC-MS after enzymatic hydrolysis using a nonselective pectinase (Rohapect D5L). Forty bound volatiles could be identified, with 21 of them being reported for the first time in cape gooseberry. After preparative isolation of
H, Mayorga +3 more
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Diversity Assessment in Cape Gooseberry (Physalis peruviana L.) Genotypes
Madras Agricultural Journal, 2013Twenty genotypes of Cape gooseberry were evaluated at the experimental field of Central Institute of Temperate Horticulture, Srinagar, for its variability, their interrelationship and diversity pattern based on pomological and chemical traits during 2009 to 2011 by using multivariate analysis. All the genotypes were grouped into four different clusters.
Singh D.B +5 more
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Cape gooseberry (Physalis peruviana) production systems
New Zealand Journal of Experimental Agriculture, 1986Abstract The management and fruit production of cape gooseberries (Physalis peruviana L.) was compared over a range of between-plant spacings from 0.2 to 1.8 m and under different combinations of cultural techniques, including the use of a polythene mulch, trickle irrigation, and planting in raised (20 cm) beds.
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The beneficial effect of Cape gooseberry juice on carbon tetrachloride-induced neuronal damage
CNS & Neurological Disorders - Drug Targets, 2016Cape gooseberry (Physalis peruviana L.) belongs to the Solanaceae family. Physalis has many medicinal properties however, the beneficial effect of physalis in protecting against neurotoxins has not yet been evaluated. This experimental study investigated the protective effect of physalis juice against the oxidative damage induced by carbon ...
Ebtesam M, Al-Olayan +5 more
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