Results 191 to 200 of about 157,083 (249)
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Investigating the Effect of Cape Gooseberry (Physalis peruviana) Extract on Osteogenic Differentiation

International Journal of Pharma Medicine and Biological Sciences
Bone defects are a major health issue, affecting millions of patients and reducing their quality of life. The alternative regenerative approaches for bone healing and formation are required due to the limitations of bone graft, a gold standard treatment,
Nitchakan Srithon   +2 more
semanticscholar   +1 more source

Effects of different soaking intervals on germination and vegetative growth attributes of cape gooseberry (Physalis peruviana L.) under tropical condition

Plant Science Today
The present investigation was carried out to study the effects of different soaking intervals on germination and vegetative growth attributes of cape gooseberry (Physalis peruviana L.) under tropical conditions.
A. M. J. Jahubar   +10 more
semanticscholar   +1 more source

Cape Gooseberry (Physalis peruviana L.) Fruit Juice Defeats Testicular Impairment in Type I Diabetic Rats: Targeting Inhibition of Advanced Glycation End Products, Oxidative Stress, and Inflammation

Egyptian Journal of Veterinary Sciences
ETABOLIC diseases, as diabetes type 1 (DT1), frequently correlate with diminished male fertility and testicular damage. The primary pathogenic mechanisms were elevated blood glucose levels, disrupting the hypothalamus–pituitary–testis axis, mitochondrial
S. Bahshwan   +7 more
semanticscholar   +1 more source

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

Food Chemistry, 2016
Cape gooseberry (Physalis peruviana) is an exotic fruit highly valued, however it is a very rich source of polyphenol oxidase (PPO). In this study, Cape gooseberry PPO was isolated and biochemically characterized. The enzyme was extracted and purified using acetone and aqueous two-phase systems.
Karent, Bravo, Edison, Osorio
openaire   +2 more sources

Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development, Chiang Mai Province

Processes
This study develops a value-added processing technique for grade-out cape gooseberry (Physalis peruviana Linn.) by applying mild hydrostatic osmotic pretreatment combined with rotary tray drying.
R. Assawarachan
semanticscholar   +1 more source

Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)

Journal of Agricultural and Food Chemistry, 2001
The bound volatile fraction of cape gooseberry (Physalis peruviana L.) fruit harvested in Colombia has been examined by HRGC and HRGC-MS after enzymatic hydrolysis using a nonselective pectinase (Rohapect D5L). Forty bound volatiles could be identified, with 21 of them being reported for the first time in cape gooseberry. After preparative isolation of
H, Mayorga   +3 more
openaire   +2 more sources

Diversity Assessment in Cape Gooseberry (Physalis peruviana L.) Genotypes

Madras Agricultural Journal, 2013
Twenty genotypes of Cape gooseberry were evaluated at the experimental field of Central Institute of Temperate Horticulture, Srinagar, for its variability, their interrelationship and diversity pattern based on pomological and chemical traits during 2009 to 2011 by using multivariate analysis. All the genotypes were grouped into four different clusters.
Singh D.B   +5 more
openaire   +1 more source

Optimization of Drying Temperature Distribution Using CFD and Experimental Methods for Cape Gooseberry Drying

International Energy Journal
This study aims to enhance the drying quality of cape gooseberries by addressing the non-uniform temperature distribution typically observed in traditional drying processes.
Matas Bhudtiyatanee   +5 more
semanticscholar   +1 more source

Cape gooseberry (Physalis peruviana) production systems

New Zealand Journal of Experimental Agriculture, 1986
Abstract The management and fruit production of cape gooseberries (Physalis peruviana L.) was compared over a range of between-plant spacings from 0.2 to 1.8 m and under different combinations of cultural techniques, including the use of a polythene mulch, trickle irrigation, and planting in raised (20 cm) beds.
openaire   +1 more source

Determination of some nutritional and quality properties of cape gooseberry leathers produced under different conditions

Harran Tarım ve Gıda Bilimleri Dergisi
Fruit leather is a product obtained by pouring fruit puree as a thin layer on a flat surface and drying it. Fruit leathers can be produced from different fruits and are generally rich products in terms of minerals, fibers and energy value.
Osman Onur Kara, E. Küçüköner
semanticscholar   +1 more source

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