Results 141 to 150 of about 134,491 (306)
Developmental Dynamics, EarlyView.Abstract Background Jointed appendages represent one of the key innovations of arthropods, and thus understanding the development and evolution of these structures is important for the understanding of the evolutionary success of Arthropoda. In this paper, we analyze a cell cluster that was identified in a previous single‐cell sequencing (SCS ...
Brenda I. Medina‐Jiménez +2 more
wiley +1 more source
Studies on the Effect of Microbial Inoculants on Growth and Yield of Capsicum (Capsicum annuum L.)
Journal of Pure and Applied Microbiology, 2017 Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum is rich in beta carotene, capsaicin, vitamin A, C and antioxidant properties.
B.S. Nalini +4 more
doaj +1 more source
Levantamento dos dados de passaporte e caracterização de acessos do banco ativo de germoplasma de capsicum da Embrapa clima temperado. [PDF]
, 2012 O Brasil é um importante centro secundário de espécies domesticadas de pimentas do gênero Capsicum. Muitos agricultores cultivam as variedades crioulas de Capsicum, que são resultados de vários ciclos de seleção por eles realizada.
BARBIERI, R. L. +10 more
core
The scaling of seed‐dispersal specialization in interaction networks across levels of organization
Ecography, EarlyView.Natural ecosystems are characterized by a specialization pattern where few species are common while many others are rare. In ecological networks involving biotic interactions, specialization operates as a continuum at individual, species, and community levels. Theory predicts that ecological and evolutionary factors can primarily explain specialization.
Gabriel M. Moulatlet +3 more
wiley +1 more source
EFFECTIVENESS OF HOT PEPPER (Capsicum annuum) EXTRACT AS AN ALTERNATIVE DISINFECTANT FOR THE DENTAL CUSPIDORS [PDF]
, 2011 Introduction Hot pepper (Capsicum annuum) contains a pungent compound known as capsaicin. It greatly attributes to the antimicrobial property of Capsicum annuum. Capsaicin is a phenol compound, which is the major component of disinfectants.
Fiuoz, Ehsan, Romero, Henry
core
Food Bioengineering, EarlyView.ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu +10 more
wiley +1 more source
Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand [PDF]
The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 ...
Sharma, Gaurav, Singh, S.P.
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
Flavour and Fragrance Journal, EarlyView.The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source