Results 141 to 150 of about 135,898 (348)

Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus

PLoS ONE, 2019
Four new species of Capsicum (Capsiceae, Solanaceae) from Andean tropical forests in South America are described. Capsicum benoistii Hunz. ex Barboza sp. nov.
G. Barboza, C. Carrizo García, Segundo Leiva González, M. Scaldaferro, X. Reyes   +4 more
semanticscholar   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Levantamento dos dados de passaporte e caracterização de acessos do banco ativo de germoplasma de capsicum da Embrapa clima temperado. [PDF]

, 2012
O Brasil é um importante centro secundário de espécies domesticadas de pimentas do gênero Capsicum. Muitos agricultores cultivam as variedades crioulas de Capsicum, que são resultados de vários ciclos de seleção por eles realizada.
BARBIERI, R. L., BARBOSA, L. F., CARBONARI, T., CASTRO, M. L., MISTURA, C. C., NEITZKE, R. S., PADILHA, H. K. M., PRIORI, D., VASCONCELOS, C. S. de, VILLELA, A. T., VILLELA, J. C. B.   +10 more
core  

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Iowa Law Enforcement Academy Annual Report, FY 2009 [PDF]

, 2009
The Iowa Law Enforcement Academy (ILEA) was created by an act of the Iowa legislature in 1967 with its purpose being to upgrade law enforcement to professional status.

core  

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

Flavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, André Salim Khayat, Eloisa Helena de Aguiar Andrade, José de Arimatéia Rodrigues do Rego, Davi do Socorro Barros Brasil   +6 more
wiley   +1 more source

Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

Journal of Horticultural Research, 2013
The feasibility of extending the storability of fresh hot pepper seeds, by modifying the storage atmosphere, using the respiration inhibitors and seed desiccants was examined.
Mathew Deepu, Doijode S.D., Reddy K. Madhavi   +2 more
doaj   +1 more source

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms

Flavour and Fragrance Journal, EarlyView.
The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira, Ely D. Alfaia Neto, Carlos Eduardo C. Alves, Renata Galvão de Azevedo, Alice F. Gomes, Flávia Juliana Reis de Sousa, Juan Campos de Oliveira, Larissa Raquel S. Maciel, Gemilson S. Pontes, Ari F. Hidalgo, Antonia Q. L. Souza, Rita C. Saraiva Nunomura   +11 more
wiley   +1 more source

PHENOTYPIC CHARACTERIZATION OF CHILI PEPPERS NATIVE TO THE MOUNTAIN REGION, GUERRERO, MÉXICO

Tropical and Subtropical Agroecosystems
Background. In Mexico, there are variants of chili peppers (Capsicum spp.) in terms of shape, flavor, size and pungency, where the greatest diversity of native chili peppers is found in rural communities of the Mexican tropics. Objective.
Ismaela Guzmán Olea, Juan Elías Sabino López, Oscar Martín Antunez, Delfina Natividad Herrera Castro, Mariana Espinosa Rodriguez, Mirna Vázquez Villamar   +5 more
doaj   +1 more source