Results 251 to 260 of about 99,576 (305)
Diverse sources of resistance to Thrips palmi (Thysanoptera: Thripidae) in chili (Capsicum annuum and C. chinense). [PDF]
Swaroop KO +9 more
europepmc +1 more source
Comparative study on the effects of high fat diet and capsicum diet on the digestive organs of guinea pigs. [PDF]
Guan WX +4 more
europepmc +1 more source
Fruit weight regulation by a paralog of Cell Size Regulator (CSR) in tomato and other crops. [PDF]
Feng Q +7 more
europepmc +1 more source
Decoding heavy metals (Cd<sup>2</sup>⁺ and Cr⁶⁺) / metalloid (As<sup>3</sup>⁺) toxicity: unmasking physiological, biochemical and genotoxic consequences in green chili. [PDF]
Shahid M +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
International Journal of Toxicology, 2007
Capsicum-derived ingredients function as skin-conditioning agents—miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of ...
openaire +2 more sources
Capsicum-derived ingredients function as skin-conditioning agents—miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of ...
openaire +2 more sources

