Results 101 to 110 of about 69,039 (287)

Exploring Chili Plant Health: A Comprehensive Study Using IoT Sensors and Machine Learning Classifiers

open access: yesProceedings
Red chili, scientifically known as “Capsicum annuum”, belongs to the Solanaceae family [...]
Vishal Kumar Swain   +3 more
doaj   +1 more source

Mudanças nos compostos bioativos e atividade antioxidante de pimentas da região amazônica. [PDF]

open access: yes, 2014
A Embrapa Amazônia Oriental possui um Banco Ativo de Pimenteira com diferentes genótipos do gênero Capsicum, os quais ainda não foram analisados, quanto às suas características funcionais e capacidade antioxidante.
ALVAREZ-PARRILLA E   +36 more
core   +4 more sources

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

open access: yesAllergy, Volume 81, Issue 3, Page 684-699, March 2026.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer   +12 more
wiley   +1 more source

Genetic diversity and population structure of Ethiopian Capsicum germplasms.

open access: yesPLoS ONE, 2019
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon   +5 more
doaj   +1 more source

Estudo da oxidación de capsinoides por peroxidasas vexetais [PDF]

open access: yes, 2014
Traballo fin de mestrado (UDC.CIE). Bioloxía molecular, celular e xenética.
Lema Blanco, Alberto
core   +1 more source

Characteristics and regulation of anthocyanin biosynthesis in pepper - review [PDF]

open access: yes, 2017
Pepper is an important horticultural crop due to its culinary as well as ornamental applications. Some Capsicum varieties build up anthocyanins in their different organs.
Csilléry, Gábor   +4 more
core   +1 more source

Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
IMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Geng Meng   +14 more
wiley   +1 more source

Three Novel Genomes Broaden the Wild Side of the Capsicum Pangenome

open access: yesPlant Direct
This study presents three genome assemblies within the Capsicum genus, enabling comprehensive comparative analyses for the Annuum and Baccatum complexes within the genus.
Christina Papastolopoulou   +15 more
doaj   +1 more source

Development of Target-Specific gRNAs for CRISPR-Cas9 Mediated Antifungal Resistance in Sweet Pepper [PDF]

open access: yesBIO Web of Conferences
Using CRISPR-Cas9, the gRNA for antifungal resistance to mildew diseases in Pepper species, especially Capsicum annuum, is designed. The Downey Mildew Resistance (DMR), and Enhanced Disease Resistance (EDR) genes were chosen, and the target-specific gRNA
M Sedarshini   +5 more
doaj   +1 more source

Deseño experimental para a obtención de suspensións celulares de "Capsicum annuum" L. var. "annuum" [PDF]

open access: yes, 2016
[Abstract] Pepper (Capsicum annuum L.) is a plant of great commercial interest, and this is the reason for the great number of studies carried out regarding in vitro culture of this species. In this study an experimental design to obtain cell suspensions
Codesal García, Vanesa
core  

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