Results 11 to 20 of about 104,296 (342)
Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank [PDF]
Ciência Rural, 2010 Os acessos de pimentas e pimentões (Capsicum annuum L.) da Embrapa Clima Temperado constituem parte dos recursos genéticos de Capsicum. Contudo, é necessário conhecer o quanto esses genótipos são divergentes para que possam ser utilizados em programas de
Miriam Valli Büttow +4 more
doaj +4 more sources
Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. 'Padrón'. [PDF]
J Sci Food AgricAbstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Nájera C +6 more
europepmc +2 more sources
American-Eurasian journal of botany, 2022 PREMISE Capsicum annuum (Solanaceae) was originally domesticated in Mexico, where wild (C. annuum var. glabriusculum) and cultivated (C. annuum var. annuum) chile pepper populations (> 60 landraces) are common; additionally wild-resembling individuals ...
Ana Laura Pérez Martínez +6 more
semanticscholar +1 more source
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
core +3 more sources
Sensors, 2022 Photosynthesis is a vital process for the planet. Its estimation involves the measurement of different variables and its processing through a mathematical model.
Luz del Carmen García-Rodríguez +8 more
doaj +1 more source
Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings
Scientific Reports, 2022 The long-term application of chemical fertilizers has caused to the farmland soil compaction, water pollution, and reduced the quality of vegetable to some extent. So, its become a trend in agriculture to find new bio-fertilizers.
S. Tian +6 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Flower production provides the foundation for crop yield and increased profits. Capsicum annuum is a pepper species with a sympodial shoot structure with solitary flowers. By contrast, C. chinense produces multiple flowers per node. C.
Youngin Kim +8 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2020 Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants, and in traditional medicines.
T. Hernández-Pérez +3 more
semanticscholar +1 more source
Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip. [PDF]
PLoS ONE, 2013 The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and ...
Theresa A Hill +8 more
doaj +1 more source
Chromosome-scale genome assembly of a Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’
bioRxiv, 2022 Here, we report the genome sequence of a popular Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’. We used long-read sequencing and optical mapping, together with the genetic mapping technique, to obtain the chromosome-scale genome assembly ...
K. Shirasawa +4 more
semanticscholar +1 more source