Results 11 to 20 of about 69,039 (287)

Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region

open access: yesHorticulturae, 2020
The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki   +2 more
doaj   +1 more source

Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes

open access: yesFrontiers in Plant Science, 2021
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam   +5 more
doaj   +1 more source

Genome-wide identification of CaARR-Bs transcription factor gene family in pepper and their expression patterns under salinity stress [PDF]

open access: yesPeerJ, 2023
In plants, ARRs-B transcription factors play a crucial role in regulating cytokinin signal transduction, abiotic stress resistance, and plant development.
Rana M. Alshegaihi   +1 more
doaj   +2 more sources

Genetic Analyses of Seed Longevity in Capsicum annuum L. in Cold Storage Conditions

open access: yesPlants, 2023
Seed longevity is the most important trait in the genebank management system. No seed can remain infinitely viable. There are 1241 accessions of Capsicum annuum L. available at the German Federal ex situ genebank at IPK Gatersleben. C.
Mian Abdur Rehman Arif   +6 more
doaj   +1 more source

Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines [PDF]

open access: yes, 2001
Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor   +3 more
core   +1 more source

Pollen Grain and Hybridization Studies in the Genus <i>Capsicum</i>

open access: yesNotulae Scientia Biologicae, 2016
The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum
Tomi Lois OLATUNJI   +1 more
doaj   +1 more source

Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers

open access: yesHeliyon, 2019
The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits.
Tomi Lois Olatunji   +1 more
doaj   +1 more source

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]

open access: yes, 2014
The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa   +6 more
core   +1 more source

RAPD Marker Assisted Study on Genetic Diversity of Indigenous Chilli (Capsicum sp.) Landraces of Nagaland, India

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
Random Amplified Polymorphic DNA (RAPD) analysis was carried out with sixteen promising chilli landraces comprising of three Capsicum chinense, five Capsicum frutescens and eight Capsicum annuum to study the inter and intra-specific genetic diversity ...
N. Orenthung, Sapu Changkija
doaj  

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

open access: yes, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J.   +34 more
core   +2 more sources

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