Results 41 to 50 of about 69,039 (287)
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Capsicum annuum Ornamental Pepper
EDIS, 2007 This document provides an overview of ornamental peppers (Capsicum annuum), detailing their growth habits, planting requirements, and uses. Ornamental peppers are annuals or perennials in warmer climates, known for their colorful fruits that range from red, purple, yellow, orange, to white.
Edward Gilman, Teresa Howe
openaire +3 more sources
Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq
HortScienceThe genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez +3 more
doaj +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
, 2010 Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó +9 more
core
Genotypic variation in the response of pepper to salinity [PDF]
, 2006 Using 102 pepper (Capsicum annuum) genotypes, a greenhouse experiment has been conducted to study genotypic variation in tolerance to 100 mM sodium chloride (NaCl) in nutrient solution.
Abak, Kazım +5 more
core +1 more source
Insect Science, EarlyView.Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease [PDF]
, 2017 Article purchased; Published online:19 August 2017Banana Xanthomonas wilt (BXW) disease threatens banana production and food security throughout East Africa. Natural resistance is lacking among common cultivars.
Goodman, R.E. +4 more
core +2 more sources
Insect Science, EarlyView.The mutualism between Tapinoma ibericum ants and Aphis gossypii disrupts the biological control exerted by Aphidius colemani in greenhouse peppers. Ant exclusion increased parasitism and the presence of most natural enemies, although Aphidoletes aphidimyza was more abundant with ants.
Jesús Foronda +7 more
wiley +1 more source
Allergy, EarlyView.This study assessed the prevalence, quantitative IgE levels, co‐sensitization patterns, and clinical significance of IgE reactivity to two TLPs—Act d 2 (kiwi) and Mal d 2 (apple)—in a large Italian allergic cohort. Thaumatin‐like protein (TLP) sensitization was uncommon (1.9%) and usually clinically silent when isolated.
Enrico Scala +8 more
wiley +1 more source
The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper [PDF]
, 2019 Chlorophyll meters are promising tools for improving the nitrogen (N) management of vegetable crops. To facilitate on-farm use of these meters, sufficiency values that identify deficient and sufficient crop N status are required.
De Souza Ibarra, Stefani Romina +5 more
core +1 more source