Results 41 to 50 of about 104,296 (342)

Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]

, 2014
Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick, De Riek, Jan, Luypaert, Gil, Van Huylenbroeck, Johan   +3 more
core   +1 more source

Assessment of b-sitosterol in Capsicum annuum Grossum: A phytochemical approach [PDF]

Scripta Medica
Background/Aim: Capsicum annuum Grossum Senise, a widely cultivated sweet pepper in Iraq contains a diverse array of bioactive compounds such as polyphenols, carotenoids and capsinoids, known for their beneficial effects on health.
Khamees Amjed Haseeb, Nassir Zahraa Suhail, Jasim Ali Rahman   +2 more
doaj   +1 more source

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Antioxidants, 2020
The chili pepper (Capsicum annuum L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory and antioxidant activities; however, studies on the flavonoids composition identified and the ...
Soomuk Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, J. Choe, Young-Min Lee, Hwan-Hee Jang   +7 more
semanticscholar   +1 more source

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.) [PDF]

, 2011
Isolated microspore culture experiments were carried out in sweet pepper (Capsicum annuum L.) F1 hybrid genotypes. In the first experiment, four culture media (W14, B5, MS and NLN) were compared to test their effectiveness in inducing the formation ...
Gémesné Juhász, Anikó, Kristóf, Zoltán, Lantos, Csaba, Mihály, Róbert, Pauk, János, Vági, Pál   +5 more
core   +1 more source

Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide [PDF]

Hemijska Industrija, 2013
The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound.
Koleva-Gudeva Liljana, Mitrev Sasa, Maksimova Viktorija, Spasov Dusan   +3 more
doaj   +1 more source

Discovery of a large set of SNP and SSR genetic markers by high-throughput sequencing of pepper (Capsicum annuum) [PDF]

, 2012
Genetic markers based on single nucleotide polymorphisms (SNPs) are in increasing demand for genome mapping and fingerprinting of breeding populations in crop plants.
Bouchet, JP, Nicolai, M, Palloix, A, Pisani, C, Vuylsteke, Marnik   +4 more
core   +3 more sources

Pressurised Liquid Extraction of Capsaicinoids from Peppers [PDF]

, 2006
Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos ...
Fernández Barbero, Gerardo, García Barroso, Carmelo, Palma Lovillo, Miguel   +2 more
core   +2 more sources

Integrative roles of nitric oxide and hydrogen sulfide in melatonin-induced tolerance of pepper (Capsicum annuum L.) plants to iron deficiency and salt stress alone or in combination.

Physiologia Plantarum : An International Journal for Plant Biology, 2019
There seems to be no report in the literature on the effect of melatonin (MT) in relieving the detrimental effects of combined application of salt stress (SS) and iron deficiency (ID).
C. Kaya, D. Higgs, M. Ashraf, M. Alyemeni, P. Ahmad   +4 more
semanticscholar   +1 more source

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids [PDF]

, 2010
We describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and ...
Appendino G., Barbero G. F., Barbero G. F., Bennett D. J., Careaga M., Chou J., Constant H. L., Gannett P. M., Hancock C. R., Henderson D. E., Iwai K., Kaga H., Kagan I. A., Kim C. S., Kobata K., Kobata K., Lipinski C. A., Macho A., Macias F. A., Mannhold R., Morris G. C., Nitsch J. P., Ohnuki K., Ohnuki K., Perucka I., Rekker R. F., Rosa A., Sancho R., Surh Y. J., Sutoh K., Torregiani E., Unnikrishnan M. C., Zewdie Y.   +32 more
core   +3 more sources

RNA Viral Community in Human Feces: Prevalence of Plant Pathogenic Viruses [PDF]

, 2005
The human gut is known to be a reservoir of a wide variety of microbes, including viruses. Many RNA viruses are known to be associated with gastroenteritis; however, the enteric RNA viral community present in healthy humans has not been described.
Altschul, Altschul, Andrews, Backhed, Banyai, Breitbart, Breitbart, Castello, Chandra, Chia Lin Wei, Clark, Craggs, Dolin, Dolin, Edison T Liu, Ewing, Ewing, Forest Rohwer, Glass, Gorski, Griffin, Hogenhout, Hwang, Jagadish, Jeffrey Dangl, Jin-Quan Run, Lewandowski, Macpherson, Martin L Hibberd, Middleton, Murray, Mya Breitbart, Nicholson, Noble, Osawa, Pereira, Peyrefitte, Power, Purvis, Rogers, Rohwer, Rosen, Rubinstein, Shirlena Wee Ling Soh, Tao Zhang, Tringe, Tyson, Venter, Wah Heng Lee, Weinbauer, Wetter, Wilhelmi, Xi, Xu, Yijun Ruan, Yusibov   +55 more
core   +5 more sources