Results 61 to 70 of about 104,296 (342)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Capsicum annuum Ornamental Pepper

EDIS, 2007
This document provides an overview of ornamental peppers (Capsicum annuum), detailing their growth habits, planting requirements, and uses. Ornamental peppers are annuals or perennials in warmer climates, known for their colorful fruits that range from red, purple, yellow, orange, to white.
Edward Gilman, Teresa Howe
openaire   +3 more sources

Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq

HortScience
The genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez, Hiroshi Noda, Koji Takayama, Mari Marutani   +3 more
doaj   +1 more source

Genome-Wide Identification and Characterization of the bHLH Transcription Factor Family in Pepper (Capsicum annuum L.)

Frontiers in Genetics, 2020
Plant basic helix–loop–helix (bHLH) transcription factors are involved in the regulation of various biological processes in plant growth, development, and stress response.
Zhishuo Zhang, Juan Chen, C. Liang, Feng Liu, X. Hou, X. Zou   +5 more
semanticscholar   +1 more source

Formation of Consumption Properties of Sweet Pepper (Capsicum Annuum L.) Sauce [PDF]

, 2018
The aim of the study is to form consumption properties of a green sweet pepper sauce with a balanced content of macro- and microelements. Due to the use of Xanthium strumarium and chitosan a new product has high organoleptic properties that attract a ...
Afanasieva, V. (Vita), Dubinina, A. (Antonina), Kalashnyk, O. (Olena), Letuta, T. (Tetiana), Samoylenko, A. (Antonina), Selyutina, G. (Galina), Shcherbakova, T. (Tetiana), Yudicheva, O. (Olha)   +7 more
core   +2 more sources

Comparative efficacy of seed biopriming and soil drenching with Bacillus altitudinis TM22 and Bacillus atrophaeus MCM61 on the suppression of Fusarium wilt of cotton

Pest Management Science, EarlyView.
Co‐application of Bacillus strains TM22 and MCM61 suppressed Fusarium wilt of cotton. Seed biopriming with Bacillus strains performed better than soil drenching. TM22 + MCM61 improved vegetative and physiological aspects in cotton plants. TM22 + MCM61 enhanced the activity of defense enzymes and defense gene expression.
Tahir Mahmood, Anam Moosa, Faisal Zulfiqar, Muhammad Naveed Aslam, Ohud Muslat Alharthy, Fatimah Hadadi, Ahmad F. Alhomodi, Seham Sater Alhelaify, Eman Fayad, Asim Alsenani, Salman Aloufi, Tolga İzgü   +11 more
wiley   +1 more source

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó, Kristóf, Zoltán, Lantos, Csaba, Mihály, Róbert, Pauk, János, Somogyi, György, Somogyi, Norbert, Táborosi Ábrahám, Zsuzsanna, Tímár, Zoltán, Vági, Pál   +9 more
core  

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.) [PDF]

, 2017
Green capsicums (Capsicum annum L.) were stored under low pressure (4 kPa) at 10°C for 5 and 11 days with 100% RH. The results showed that the incidence of stem decay under low pressure storage for 5 and 11 days and storage at ambient atmosphere at 20°C ...
Bowyer, Michael C., Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +5 more
core   +2 more sources

A preventive strategy for the control of aphids in sweet pepper using lacewings and micrococcinelid beetles

Insect Science, EarlyView.
Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez, Reinier T. Valstar, Ada Leman, Gerben J. Messelink   +3 more
wiley   +1 more source

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper [PDF]

, 2019
Chlorophyll meters are promising tools for improving the nitrogen (N) management of vegetable crops. To facilitate on-farm use of these meters, sufficiency values that identify deficient and sufficient crop N status are required.
De Souza Ibarra, Stefani Romina, Gallardo Pino, María Luisa, Grasso, Rafael, Padilla Ruiz, Francisco Manuel, Peña Fleitas, María Teresa, Thompson, Rodney   +5 more
core   +1 more source