Polimorfismo cromossômico em Capsicum chinense Jacq. Chromosome polymorphism in Capsicum chinense Jacq. [PDF]
Ciência Rural, 2011 Este estudo teve como objetivo determinar o cariótipo de quatro acessos de Capsicum chinense procedentes do Rio Janeiro, Bahia, Pará e Maranhão. Em todos os acessos, foram observados 2n=2x=24 cromossomos. Polimorfismo cromossômico foi observado no acesso
Sérgio Alessandro Machado Souza +2 more
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Polinização e fixação de frutos em Capsicum chinense Jacq. Pollinization and fruit fixation in Capsicum chinense Jacq. [PDF]
Acta Amazonica, 2008 A Amazônia é um importante centro de diversidade de Capsicum spp., em especial de C. chinense. Informações relativas à biologia reprodutiva são importantes para o melhoramento e conservação da espécie.
Lucifrancy Vilagelim Costa +3 more
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Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes [PDF]
Frontiers in Plant Science, 2021 Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
Khushbu Islam +5 more
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Characterizing fermented habanero pepper (Capsicum chinense L)
Food Chemistry Advances, 2022 Peppers are highly perishable vegetables, especially in tropical countries. Fermentation may serve as a bio-preservation approach to reduce spoilage, and valorization-enhancing process to improve sensory properties, safety, and nutritional value. The effects of salt concentrations on microbial diversity, sensory, metabolite and aroma profiles of ...
Alberta N. A. Aryee +3 more
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Magna Scientia UCEVA, 2022 Se utilizaron técnicas de mejoramiento genético convencional (premejoramiento) para selección de genotipos élite de mayor productividad y con mayor contenido de capsaicina y otros nutrientes, para recomendar a los productores sobre materiales de siembra ...
Daira Alicia del Pilar Cuarán Cuarán +5 more
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Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process. [PDF]
Foods, 2020 Freeze drying process was applied to habanero pepper and modified, in order to reduce energy expenditure on frozen and dehydration techniques. Six alkaline solutions, olive oil, avocado oil, coconut oil, grape oil, sesame oil and safflower oil, were used to reduce time on vacuum chamber.
González-Toxqui C +3 more
europepmc +5 more sources
Molecular Characterization of Capsicum chinense Populations with SSR markers
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Morphological descriptors and molecular analysis methods were used to identify plant genetic resources and determine genetic diversity levels. Capsicum chinense has a high variation in terms of fruit traits.
Kübra TAŞ +2 more
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Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits [PDF]
Pesquisa Agropecuária Tropical, 2018 Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen +2 more
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Three Novel Genomes Broaden the Wild Side of the <i>Capsicum</i> Pangenome. [PDF]
Plant DirectABSTRACT This study presents three genome assemblies within the Capsicum genus, enabling comprehensive comparative analyses for the Annuum and Baccatum complexes within the genus. We produced highly continuous assemblies of the nuclear genomes and complete chloroplast assemblies.
Papastolopoulou C +15 more
europepmc +2 more sources
In Vitro and In Silico Insights into sEH Inhibitors with Amide-Scaffold from the Leaves of Capsicum chinense Jacq. [PDF]
Computational and Structural Biotechnology Journal, 2018 Two compounds termed 1 and 2 were isolated from the leaves of Capsicum chinense using column chromatography. Their structures were identified as amide scaffolds by analyzing spectroscopic signals.
Jang Hoon Kim +4 more
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