Results 151 to 160 of about 1,857 (180)
Some of the next articles are maybe not open access.
Occurrence of virus diseases of Bhut Jolokia (Capsicum chinense)
Indian Journal Of Agricultural Research, 2017Field surveys were carried out in three Bhut Jolokia growing districts viz., Sivasagar, Jorhat, Golaghat of Upper Assam to assess the incidence of viral diseases during 2009-11. The incidence of virus diseases varied in farmer’s field with an average ranged from 8-72% .Four different viruses were identified based on symptomatology, transmission, host ...
Juri Talukdar* +3 more
openaire +1 more source
MORPHOLOGY AND QUALITY OF HOT PEPPERS CAPSICUM CHINENSE JARQ.
Acta Horticulturae, 2010Hot peppers C. chinense are grown in several regions of Brazil; however, their potential for paprika production is still undetermined by the food industry. A high content of dry weight, total soluble solids and extractable color are important characteristics for the yield in dry processed products.
S.D. Lannes +4 more
openaire +1 more source
Growth and quality of Brazilian accessions of Capsicum chinense fruits
Scientia Horticulturae, 2007Abstract Total fresh and dry weight of Capsicum chinense fruit accessions were inversely correlated with accumulation of dry matter, and fruits with a higher percentage of dry matter accumulated proportionally more total soluble solids. Based on regression analysis, a 1% increase in fruit dry weight was associated with a 0.28% improvement in total ...
Sérgio D. Lannes +3 more
openaire +1 more source
Breeding Capsicum chinense Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit
Agriculture (Switzerland), 2021Siyoung Jang +2 more
exaly
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
Horticulturae, 2022Mesfin Haile +2 more
exaly